Pecan Butter Cookies
Indulge in the buttery, nutty goodness of these irresistible Pecan Butter Cookies, a perfect blend of simplicity and decadence. Featuring finely chopped pecans folded into a soft, buttery dough that's lightly sweetened with both granulated and brown sugar, these cookies deliver a melt-in-your-mouth texture with a delicate crunch in every bite. The rich flavor is elevated with a hint of vanilla, making them a timeless treat for any occasion. Ready in under 30 minutes, these cookies are easy to make and pair beautifully with a glass of milk or a steaming cup of coffee. Ideal for holiday cookie exchanges or a cozy afternoon snack, these homemade pecan cookies are guaranteed to be a crowd-pleaser!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 226 grams Unsalted butter
- 100 grams Granulated sugar
- 75 grams Brown sugar
- 2 teaspoons Vanilla extract
- 240 grams All-purpose flour
- 0.5 teaspoons Salt
- 120 grams Pecans, finely chopped
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes using a hand mixer or stand mixer.
Step 3
Add the vanilla extract to the butter and sugar mixture, and mix until well incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing on a low speed until a soft dough forms.
Step 5
Fold in the finely chopped pecans until they are evenly distributed throughout the dough.
Step 6
Scoop out tablespoon-sized portions of dough and roll them into balls. Place the balls on the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 7
Gently press each dough ball down with the palm of your hand or the bottom of a glass to flatten slightly.
Step 8
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your pecan butter cookies with a glass of milk or your favorite coffee!
Nutrition Facts
| Serving size | (772.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4039.3 |
| Total Fat 282.5g | 0% |
| Saturated Fat 120.8g | 0% |
| Cholesterol 500.4mg | 0% |
| Sodium 1237.9mg | 0% |
| Total Carbohydrate 374.4g | 0% |
| Dietary Fiber 18.0g | 0% |
| Total Sugars 179.1g | |
| Protein 37.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 228.5mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 915.5mg | 0% |
Source of Calories