Pecan Brie Tarts

Indulge in the irresistible elegance of Pecan Brie Tarts, where buttery phyllo pastry shells cradle creamy brie cheese and a warm, caramelized pecan topping. Perfect for holiday appetizers or sophisticated gatherings, this recipe combines the rich nuttiness of toasted pecans with a luscious blend of brown sugar, honey, and a hint of cinnamon, creating a decadent flavor profile in every bite. With just 15 minutes of prep time and a quick bake, these bite-sized delights are as easy as they are impressive. Serve them fresh from the oven for a warm, gooey center that’s sure to wow your guests. Whether you’re hosting or simply treating yourself, these Pecan Brie Tarts deliver on gourmet flavor with minimal effort.

Nutriscore Rating: 58/100

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Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

12 count Phyllo pastry shells
150 grams Brie cheese
50 grams Pecans
2 tablespoons Brown sugar
2 tablespoons Honey
1 tablespoon Unsalted butter
0.25 teaspoons Ground cinnamon

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the phyllo pastry shells on a baking tray lined with parchment paper.

Step 3

Cut the brie cheese into small cubes, approximately 1-inch in size, and place one cube in each pastry shell.

Step 4

In a small skillet, melt the unsalted butter over medium heat.

Step 5

Add the pecans to the skillet and toast them for 2–3 minutes until fragrant, stirring occasionally.

Step 6

Stir in the brown sugar, honey, and ground cinnamon, and cook for another 1–2 minutes until the mixture is bubbly and the pecans are coated evenly.

Step 7

Spoon a small amount of the pecan mixture over the brie in each shell.

Step 8

Bake the tarts in the preheated oven for 8–10 minutes, or until the cheese is melted and bubbly.

Step 9

Remove from the oven and let the tarts cool for 2–3 minutes before serving.

Step 10

Serve warm and enjoy!

Portion size

Nutrition Facts

Serving size	(610.6g)

Amount per serving	% Daily Value*
Calories	1746.5

Total Fat 101.6g	0%
Saturated Fat 36.2g	0%
Polyunsaturated Fat 12.0g
Cholesterol 181mg	0%
Sodium 1552.6mg	0%
Total Carbohydrate 168.4g	0%
Dietary Fiber 5.1g	0%
Total Sugars 54.5g
Protein 48.1g	0%

Vitamin D 30IU	0%
Calcium 337.5mg	0%
Iron 6.0mg	0%
Potassium 604.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 10.8%

Carbs: 37.8%