Pecan and Burnt Butter Friands
Delight your taste buds with these luxurious Pecan and Burnt Butter Friands, a nutty, buttery twist on the classic French-inspired treat. Made with a combination of golden burnt butter, ground almonds, and finely chopped pecans, these friands boast a rich, tender crumb that's elevated by the deep, caramelized notes of the butter. Balanced with a hint of vanilla and a touch of salt, each bite offers a perfect blend of sweet and savory flavors. Topped with a whole pecan for an elegant finish, these friands are not only visually stunning but also bursting with nutty goodness. Quick and easy to prepare in just 20 minutes, they bake to golden perfection in under half an hour, making them an ideal dessert or teatime indulgence. Whether enjoyed warm or at room temperature, these pecan friands are sure to impress at any gathering. Perfect for those searching for "pecan recipes," "burnt butter desserts," or "easy baking ideas with almonds."
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Ingredients
- 150 grams Unsalted butter
- 200 grams Powdered sugar (icing sugar)
- 75 grams All-purpose flour
- 75 grams Ground almonds (almond meal)
- 6 large Egg whites
- 1 teaspoon Vanilla extract
- 100 grams Chopped pecans
- 12 Whole pecan halves (for garnish)
- 1 pinch Salt
Directions
Step 1
Preheat your oven to 180°C (350°F) and grease a 12-cup friand or muffin pan with butter or cooking spray.
Step 2
Place the butter in a medium saucepan over medium heat and cook until the butter melts, foams, and begins to turn golden brown. Stir frequently and watch closely to ensure it doesn’t burn. Once golden brown and fragrant, remove from the heat and set aside to cool slightly.
Step 3
In a medium mixing bowl, sift together powdered sugar, all-purpose flour, and almond meal. Add a pinch of salt and stir to combine.
Step 4
In a separate large bowl, whisk the egg whites until they are frothy but not stiff. There’s no need to create peaks—just enough to break them up and aerate slightly.
Step 5
Gently fold the dry ingredients into the egg whites, a third at a time, until just combined. Be careful not to overmix.
Step 6
Add the cooled burnt butter and vanilla extract to the batter, pouring in a steady stream while folding gently. Ensure the butter is fully incorporated.
Step 7
Fold the chopped pecans into the mixture until evenly distributed.
Step 8
Spoon the batter evenly into the prepared friand or muffin pan, filling each cup about three-quarters full. Place a pecan half on top of each friand for garnish.
Step 9
Bake in the preheated oven for 20–25 minutes, or until the friands are golden brown and a skewer inserted into the center comes out clean.
Step 10
Allow the friands to cool in the pan for 5 minutes before gently transferring them to a wire rack to cool completely.
Step 11
Serve warm or at room temperature. These friands pair beautifully with a cup of tea or coffee.
Nutrition Facts
| Serving size | (1138.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5733.4 |
| Total Fat 478.3g | 0% |
| Saturated Fat 105.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 332.1mg | 0% |
| Sodium 494.1mg | 0% |
| Total Carbohydrate 340.4g | 0% |
| Dietary Fiber 56.9g | 0% |
| Total Sugars 220.9g | |
| Protein 91.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 567.3mg | 0% |
| Iron 17.5mg | 0% |
| Potassium 2778.2mg | 0% |
Source of Calories