Nutrition Facts for Pebre

Pebre

Add a burst of bold, fresh flavors to your table with Pebre, Chile’s iconic salsa that combines simple ingredients into a vibrant condiment. Featuring juicy ripe tomatoes, crisp white onion, fragrant cilantro, zesty lemon juice, and a hint of heat from green chili, this no-cook recipe comes together in just 15 minutes. A drizzle of olive oil and red wine vinegar ties everything together, creating a versatile topping that's perfect for slathering over crusty bread or complementing grilled meats and roasted vegetables. Pebre’s refreshing, tangy, and slightly spicy profile makes it a staple in Chilean cuisine and a must-try addition to your repertoire. Quick, easy, and bursting with flavor, this salsa is ideal for summer gatherings or as a unique dip your guests will love.

Nutriscore Rating: 74/100
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Image of Pebre
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 2 large Ripe tomatoes
  • 1 medium White onion
  • 1 bunch Fresh cilantro
  • 2 small Garlic cloves
  • 1 medium Green chili (e.g., jalapeño or serrano)
  • 3 tablespoons Olive oil
  • 2 tablespoons Red wine vinegar
  • 1 tablespoon Lemon juice
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Water

Directions

Step 1

Finely dice the tomatoes and place them in a medium mixing bowl.

Step 2

Peel and finely dice the onion. Add it to the bowl with the tomatoes.

Step 3

Wash and finely chop the cilantro, including the tender stems, and add it to the bowl.

Step 4

Mince the garlic cloves and green chili. Adjust the amount of chili to your desired spice level. Add them to the mixture.

Step 5

Drizzle the olive oil, red wine vinegar, and lemon juice over the chopped ingredients.

Step 6

Sprinkle in the salt, pepper, and water. Stir everything together until well combined.

Step 7

Taste and adjust seasoning if needed, adding more salt or lemon juice if desired.

Step 8

Let the Pebre sit for 10 minutes to allow the flavors to meld together.

Step 9

Serve at room temperature as a condiment for bread, meats, or other dishes. Refrigerate any leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size (668.5g)
Amount per serving % Daily Value*
Calories 524.9
Total Fat 43.3g 0%
Saturated Fat 6.6g 0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg 0%
Sodium 2412.2mg 0%
Total Carbohydrate 30.3g 0%
Dietary Fiber 8.5g 0%
Total Sugars 15.3g
Protein 6.3g 0%
Vitamin D 0IU 0%
Calcium 119.1mg 0%
Iron 3.9mg 0%
Potassium 1389.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.7%
Protein: 4.7%
Carbs: 22.6%