Pebbernodders

Bite into the warm, nostalgic flavors of Denmark with these delightful Pebbernodders—traditional Danish Christmas cookies that pack a subtle spiced punch in every bite. These buttery, bite-sized treats are infused with an aromatic blend of cardamom, cinnamon, ginger, and a hint of white pepper, creating a perfect balance of sweetness and spice. With a simple dough that’s easy to roll and cut, Pebbernodders are not only fun to make but also bake up quickly, making them ideal for festive gatherings or cozy evenings with a cup of tea. Their golden, crisp texture pairs beautifully with their rich, warming spices, while their impressive shelf life ensures they’ll stay fresh for up to two weeks. Perfect as a holiday snack or a thoughtful edible gift, these classic Danish cookies are sure to bring a touch of hygge to your home.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 50

Ingredients

• 150 grams Unsalted butter
• 100 grams Granulated sugar
• 2 tablespoons Heavy cream
• 250 grams All-purpose flour
• 0.5 teaspoons Baking soda
• 1 teaspoons Ground cardamom
• 0.5 teaspoons Ground cinnamon
• 0.25 teaspoons Ground ginger
• 0.25 teaspoons Ground white pepper

Directions

Step 1

Preheat your oven to 200°C (390°F) and line two baking sheets with parchment paper.

Step 2

In a mixing bowl, cream together the butter and sugar until light and fluffy, using a hand mixer or stand mixer.

Step 3

Add the heavy cream to the butter and sugar mixture, and mix until well combined.

Step 4

In a separate bowl, whisk together the flour, baking soda, ground cardamom, ground cinnamon, ground ginger, and ground white pepper.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a firm dough forms.

Step 6

Turn the dough out onto a clean work surface and knead it briefly until smooth. If it’s too sticky, add a small amount of flour, one tablespoon at a time.

Step 7

Divide the dough into small portions and roll each into a thin log, about 1 cm (0.4 inches) in diameter.

Step 8

Cut the logs into small pieces, about 1 cm (0.4 inches) long, and place them on the prepared baking sheets, spaced slightly apart.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the cookies are lightly golden.

Step 10

Remove the cookies from the oven and let them cool completely on the baking sheets. They will harden as they cool.

Step 11

Once cooled, store the cookies in an airtight container for up to 2 weeks.

Nutrition Facts

Serving size	(536.6g)

Amount per serving	% Daily Value*
Calories	2496.1

Total Fat 141.2g	0%
Saturated Fat 81.4g	0%
Polyunsaturated Fat g
Cholesterol 362.1mg	0%
Sodium 666.4mg	0%
Total Carbohydrate 293.9g	0%
Dietary Fiber 8.3g	0%
Total Sugars 100.7g
Protein 27.2g	0%

Vitamin D 0IU	0%
Calcium 94.5mg	0%
Iron 12.1mg	0%
Potassium 336.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 4.3%

Carbs: 46.0%