Peasant Girls in the Mist Scandinavian Apple and Cream Pudding
Indulge in the rustic charm of *Peasant Girls in the Mist*, a classic Scandinavian apple and cream pudding that’s equal parts comforting and elegant. This layered dessert combines tender, cinnamon-spiced stewed apples with golden, buttery breadcrumbs and a cloud of freshly whipped vanilla cream. Each bite offers a delightful contrast of textures—soft apples, crunchy breadcrumbs, and silky cream—all tied together with a touch of sweetness. Easy to prepare in just under an hour, this recipe is perfect for entertaining or as a cozy treat for the family. Customize it with optional toppings like crushed nuts or caramel sauce to elevate this Nordic-inspired masterpiece. Discover the irresistible simplicity of Scandinavian dessert traditions with *Peasant Girls in the Mist*!
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Ingredients
- 6 medium apples
- 100 grams granulated sugar
- 1 teaspoon ground cinnamon
- 120 milliliters water
- 150 grams breadcrumbs
- 75 grams unsalted butter
- 50 grams brown sugar
- 250 milliliters heavy cream
- 1 teaspoon vanilla extract
- 0 as desired optional toppings, such as crushed nuts or caramel sauce
Directions
Step 1
Peel, core, and chop the apples into small chunks.
Step 2
In a medium saucepan, combine the chopped apples, granulated sugar, ground cinnamon, and water.
Step 3
Cook the apples over medium heat for about 10-15 minutes, stirring occasionally, until the apples are soft and slightly broken down. Set aside to cool.
Step 4
In a large skillet, melt the butter over medium heat.
Step 5
Add the breadcrumbs and brown sugar to the skillet, stirring to coat them evenly in the melted butter.
Step 6
Toast the breadcrumbs, stirring frequently, for about 8-10 minutes or until they turn golden brown and develop a nutty aroma. Remove from heat and let cool.
Step 7
In a chilled mixing bowl, whip the heavy cream with the vanilla extract until soft peaks form. Be careful not to overwhip.
Step 8
Assemble the dessert in serving glasses or a trifle dish by layering the stewed apples, toasted breadcrumbs, and whipped cream. Repeat the layers until all components are used, finishing with a dollop of whipped cream on top.
Step 9
Optional: garnish with crushed nuts, caramel sauce, or a sprinkle of cinnamon.
Step 10
Serve immediately or refrigerate for up to 4 hours for a chilled version.
Nutrition Facts
| Serving size | (1860.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3218.4 |
| Total Fat 165.5g | 0% |
| Saturated Fat 90.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 416.1mg | 0% |
| Sodium 2534.2mg | 0% |
| Total Carbohydrate 422.5g | 0% |
| Dietary Fiber 34.1g | 0% |
| Total Sugars 274.8g | |
| Protein 28.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 242.5mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 1322.8mg | 0% |
Source of Calories