Peas with Prosciutto

Elevate your side dish game with this irresistible recipe for Peas with Prosciutto—a quick and elegant combination of tender peas, savory prosciutto, and aromatic herbs. Sautéed in a blend of olive oil and butter, the dish boasts delicate flavors from finely diced yellow onion and minced garlic, perfectly complemented by crispy bits of prosciutto. A splash of chicken broth enhances the peas' natural sweetness, while a sprinkle of fresh parsley adds vibrant color and freshness to the final presentation. Ready in just 15 minutes, this versatile dish pairs seamlessly with roasted meats, hearty pastas, or can stand alone as a flavorful addition to any dinner spread. Easy, elegant, and packed with rich textures, this recipe is your go-to for effortless gourmet appeal. Perfect keywords include "easy side dish," "peas with prosciutto recipe," "quick vegetable recipes," and "savory side dishes."

Nutriscore Rating: 71/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 small, finely diced yellow onion
• 1 minced garlic clove
• 3 ounces, thinly sliced and chopped prosciutto
• 2 cups frozen peas
• 0.25 cup chicken broth
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons, chopped fresh parsley

Directions

Step 1

In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat until the butter is melted and bubbling.

Step 2

Add the finely diced onion to the skillet and sauté for 2-3 minutes until soft and translucent.

Step 3

Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 4

Add the chopped prosciutto to the skillet and cook for 2 minutes, stirring occasionally, until crispy and slightly browned.

Step 5

Reduce heat to medium-low and stir in the frozen peas. Cook for 1-2 minutes until the peas start to thaw.

Step 6

Pour in 1/4 cup of chicken broth and continue cooking for 2-3 minutes, stirring occasionally, until the peas are tender and heated through.

Step 7

Season with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Adjust seasoning to taste if needed.

Step 8

Remove the skillet from heat and sprinkle with freshly chopped parsley.

Step 9

Serve warm as a side dish or enjoy as part of a main course pairing.

Nutrition Facts

Serving size	(589.7g)

Amount per serving	% Daily Value*
Calories	881.5

Total Fat 55.6g	0%
Saturated Fat 15.9g	0%
Polyunsaturated Fat 5.5g
Cholesterol 101.6mg	0%
Sodium 2311.4mg	0%
Total Carbohydrate 54.9g	0%
Dietary Fiber 18.0g	0%
Total Sugars 21.3g
Protein 42.2g	0%

Vitamin D 0IU	0%
Calcium 120.9mg	0%
Iron 6.8mg	0%
Potassium 1331.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 19.0%

Carbs: 24.7%