Peas with Pancetta
Elevate your side dish game with this irresistible recipe for *Peas with Pancetta*. Featuring tender, sweet frozen peas paired with crispy, golden pancetta, this dish is a perfect balance of savory and fresh flavors. Sautéed shallots and garlic add depth, while a hint of butter enhances the richness of every bite. Ready in just 25 minutes, this easy yet elegant recipe is ideal for busy weeknights or special occasions. Garnish with a sprinkle of fresh parsley for a pop of color and extra brightness. Whether served alongside roasted meats or as a standalone star, this versatile recipe is sure to delight. Perfect for lovers of quick comfort food with a gourmet twist!
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Ingredients
- 100 grams pancetta
- 500 grams frozen peas
- 1 medium shallot
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley (optional)
Directions
Step 1
Dice the pancetta into small cubes. Finely chop the shallot and mince the garlic.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the diced pancetta and cook for 5-7 minutes, stirring often, until golden and crispy. Use a slotted spoon to remove the pancetta and set it aside on a paper towel-lined plate.
Step 3
In the same skillet, add the butter and let it melt. Reduce the heat to medium-low and add the chopped shallot. Sauté for 2-3 minutes until soft and translucent.
Step 4
Add the minced garlic to the skillet and cook for another 30 seconds, stirring frequently to avoid burning.
Step 5
Stir in the frozen peas. Increase the heat to medium and cook for 5-6 minutes, stirring occasionally, until the peas are tender and warmed through.
Step 6
Season the peas with salt and black pepper to taste. Add the cooked pancetta back into the skillet and stir to combine.
Step 7
Transfer the peas and pancetta to a serving dish. Garnish with chopped fresh parsley, if desired, and serve immediately.
Nutrition Facts
| Serving size | (677.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1135.5 |
| Total Fat 70.9g | 0% |
| Saturated Fat 25.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 138.1mg | 0% |
| Sodium 2230.2mg | 0% |
| Total Carbohydrate 81.2g | 0% |
| Dietary Fiber 27.0g | 0% |
| Total Sugars 31.6g | |
| Protein 49.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 159.9mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 1712.6mg | 0% |
Source of Calories