Peas with Mushrooms Bacon Cream

Indulge in the rich and comforting flavors of this Peas with Mushrooms Bacon Cream recipe, a side dish that strikes the perfect balance between creamy, savory, and hearty. Tender peas and earthy mushrooms are brought to life with crispy crumbled bacon, aromatics like garlic, and a luscious heavy cream sauce. Infused with the subtle richness of butter and accented by a hint of Parmesan cheese (optional but highly recommended), this dish is an elevated, crowd-pleasing favorite that comes together in just 30 minutes. Whether served alongside roasted meats or as a standalone dish, its comforting blend of textures and bold flavors will have everyone asking for seconds. Keywords: creamy peas recipe, bacon side dish, peas and mushrooms, quick skillet recipes.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups frozen peas
• 8 oz mushrooms
• 4 slices bacon
• 2 tablespoons butter
• 1 cup heavy cream
• 2 clove garlic cloves
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 cup Parmesan cheese (optional)

Directions

Step 1

Start by preparing the ingredients: slice the mushrooms, mince the garlic, and set the frozen peas on the counter to slightly thaw.

Step 2

In a large skillet, cook the bacon slices over medium heat until crispy, about 6-8 minutes. Remove the bacon from the skillet and place it on a plate lined with paper towels to drain excess grease. Once cooled, crumble the bacon and set it aside.

Step 3

Discard all but 1 tablespoon of bacon grease from the skillet. Add the olive oil and butter to the skillet and heat over medium heat until melted.

Step 4

Add the minced garlic to the skillet and sauté for 1 minute until fragrant, stirring constantly to avoid burning.

Step 5

Add the sliced mushrooms to the skillet, season with a pinch of salt, and cook for 5-7 minutes until the mushrooms have softened and released their moisture. Stir occasionally.

Step 6

Add the peas to the skillet and cook for 3-4 minutes, stirring to combine with the mushrooms and garlic.

Step 7

Pour the heavy cream into the skillet and stir well. Reduce the heat to low and let the mixture simmer for 3-5 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Step 8

Season the dish with salt and black pepper, adjusting to taste. Stir in the crumbled bacon and mix well.

Step 9

If desired, sprinkle freshly grated Parmesan cheese on top for an extra layer of flavor.

Step 10

Serve warm as a side dish or enjoy it on its own. Garnish with parsley or additional bacon, if desired.

Nutrition Facts

Serving size	(930.2g)

Amount per serving	% Daily Value*
Calories	1947.2

Total Fat 153.7g	0%
Saturated Fat 77.9g	0%
Polyunsaturated Fat 7.8g
Cholesterol 390.9mg	0%
Sodium 3130.0mg	0%
Total Carbohydrate 62.6g	0%
Dietary Fiber 19.4g	0%
Total Sugars 23.8g
Protein 58.2g	0%

Vitamin D 22.4IU	0%
Calcium 833.6mg	0%
Iron 6.4mg	0%
Potassium 2052.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.1%

Protein: 12.5%

Carbs: 13.4%