Peas with Mushrooms
Elevate your weeknight meals with this delightful recipe for Peas with Mushrooms—a healthy, hearty side dish packed with vibrant flavors and effortless elegance. This quick 25-minute recipe features tender green peas and earthy mushrooms sautéed in a fragrant garlic-infused olive oil and butter base. A touch of dried thyme and a sprinkle of fresh parsley enhance the dish with herbaceous notes, while a simple seasoning of salt and freshly ground black pepper ties everything together. Perfect as a versatile side for roasted meats, or serve it atop fluffy rice or pasta for a satisfying vegetarian main! With minimal prep and only one skillet needed, this dish is a go-to for busy evenings without sacrificing flavor.
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Ingredients
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 3 cloves garlic cloves, minced
- 250 grams mushrooms, sliced (button, cremini, or your choice)
- 300 grams frozen green peas, thawed
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried thyme
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
Directions
Step 1
Heat the olive oil and butter in a large skillet over medium heat until the butter melts and begins to bubble.
Step 2
Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn the garlic.
Step 3
Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they release their moisture and turn golden brown.
Step 4
Stir in the thawed peas and cook for another 3-4 minutes, allowing them to heat through.
Step 5
Sprinkle the dish with dried thyme, salt, and black pepper. Stir well to combine.
Step 6
Remove the skillet from the heat and garnish with chopped fresh parsley.
Step 7
Serve warm as a side dish or enjoy over rice or pasta as a main course.
Nutrition Facts
| Serving size | (612.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 670.7 |
| Total Fat 42.1g | 0% |
| Saturated Fat 11.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 31mg | 0% |
| Sodium 1218.4mg | 0% |
| Total Carbohydrate 56.3g | 0% |
| Dietary Fiber 18.9g | 0% |
| Total Sugars 22.2g | |
| Protein 25.1g | 0% |
| Vitamin D 25IU | 0% |
| Calcium 127.8mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 1653.9mg | 0% |
Source of Calories