Peas Onions Mushrooms
Elevate your side dish game with this vibrant and flavorful Peas, Onions, and Mushrooms recipe, a quick and easy vegetarian-friendly option that pairs perfectly with any main course. This delightful combination of tender peas, caramelized onions, and golden-brown mushrooms is infused with the rich flavors of garlic, stock, and a touch of butter, creating a savory medley that’s as comforting as it is nutritious. Ready in just 30 minutes, it’s finished with a sprinkle of fresh parsley for a burst of color and freshness. Perfect for busy weeknight dinners or as a crowd-pleasing holiday side dish, this recipe is a simple yet sophisticated way to embrace the wholesome goodness of seasonal ingredients. Tags: #PeasAndMushrooms #EasySideDish #VegetarianRecipes
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Ingredients
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 medium, thinly sliced yellow onion
- 2 minced garlic cloves
- 225 grams button or cremini mushrooms
- 200 grams frozen peas
- 60 milliliters chicken or vegetable stock
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons, chopped fresh parsley
Directions
Step 1
Heat a large skillet over medium heat and add the olive oil and butter.
Step 2
Once the butter is melted, add the sliced onion and sauté for 5-7 minutes until they are soft and lightly caramelized.
Step 3
Stir in the minced garlic and cook for 1 minute until fragrant.
Step 4
Add the mushrooms to the skillet and cook for 5-6 minutes, stirring occasionally, until the mushrooms release their moisture and are golden brown.
Step 5
Stir in the frozen peas and cook for 2 minutes until the peas are heated through.
Step 6
Pour in the chicken or vegetable stock, then season with salt and black pepper. Stir well to combine.
Step 7
Let the mixture simmer for 3-4 minutes until the liquid slightly reduces.
Step 8
Remove from the heat, sprinkle with fresh parsley, and serve warm. Enjoy!
Nutrition Facts
| Serving size | (655.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 626.8 |
| Total Fat 41.8g | 0% |
| Saturated Fat 11.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 31mg | 0% |
| Sodium 1431.7mg | 0% |
| Total Carbohydrate 49.8g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 20.1g | |
| Protein 20.2g | 0% |
| Vitamin D 15.8IU | 0% |
| Calcium 142.5mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 1767.3mg | 0% |
Source of Calories