Peas on Its French Petits Pois a La Francaise
Embark on a journey of classic French cuisine with Petits Pois à la Française, a timeless dish that transforms humble peas into a luxurious side you won’t forget. Featuring tender green peas gently simmered with delicate green onions, savory broth, and a touch of granulated sugar for subtle sweetness, this recipe captures the essence of French comfort food. The addition of shredded lettuce lends a unique texture, while a swirl of rich heavy cream adds depth and velvety smoothness. Ready in just 30 minutes, this elegant yet simple dish is perfect as a side for roasted meats or as a light entrée on its own. With fresh, wholesome ingredients and a nod to French elegance, Petits Pois à la Française is a delightful way to elevate your menu.
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Ingredients
- 500 grams fresh or frozen peas
- 30 grams unsalted butter
- 3 pieces green onions (finely sliced)
- 100 milliliters chicken or vegetable broth
- 4 leaves fresh lettuce leaves (shredded)
- 1 teaspoon granulated sugar
- 50 milliliters heavy cream
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
1. If using fresh peas, shell them and rinse under cool water. If using frozen peas, thaw them beforehand.
Step 2
2. In a medium-sized saucepan, melt the butter over medium heat until it starts to foam.
Step 3
3. Add the sliced green onions to the pan and sauté for 2-3 minutes until softened but not browned.
Step 4
4. Stir in the shredded lettuce and cook for another 1-2 minutes, allowing it to wilt slightly.
Step 5
5. Add the peas to the pan, followed by the chicken or vegetable broth and sugar. Stir to combine.
Step 6
6. Season with salt and black pepper, then cover the saucepan with a lid, reducing the heat to low. Let the mixture simmer gently for 10-12 minutes until the peas are tender.
Step 7
7. Uncover the saucepan and stir in the heavy cream. Allow the mixture to heat through for 1-2 minutes, but avoid boiling.
Step 8
8. Taste and adjust the seasoning, adding more salt or pepper if needed. Serve immediately as a side dish or light entrée. Enjoy!
Nutrition Facts
| Serving size | (754.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 831.4 |
| Total Fat 44.7g | 0% |
| Saturated Fat 25.4g | 0% |
| Cholesterol 116.4mg | 0% |
| Sodium 1602.3mg | 0% |
| Total Carbohydrate 81.1g | 0% |
| Dietary Fiber 30.1g | 0% |
| Total Sugars 34.0g | |
| Protein 29.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 177.8mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 1413.6mg | 0% |
Source of Calories