Nutrition Facts for Peas in tarragon cream

Peas in Tarragon Cream

Elevate your side dish game with this elegant recipe for Peas in Tarragon Cream, a luxurious yet simple blend of sweet peas coated in a velvety, herb-infused sauce. Ready in just 15 minutes, this dish starts with buttery sautéed shallots and garlic, then adds vibrant frozen peas bathed in rich heavy cream. The bright, anise-like flavor of fresh tarragon and a hint of zesty lemon bring an herbaceous balance to the creamy richness, making it an ideal accompaniment to roasted poultry, grilled fish, or crusty bread for a deliciously light appetizer. Perfect for weeknight dinners or entertaining, this easy-to-make recipe combines gourmet flavors with effortless preparation!

Nutriscore Rating: 70/100
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Image of Peas in Tarragon Cream
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 tablespoons unsalted butter
  • 1 small, finely diced shallot
  • 2 cloves, minced garlic
  • 3 cups frozen peas
  • 0.5 cup heavy cream
  • 1 tablespoon, chopped fresh tarragon
  • 0.5 teaspoon lemon zest
  • 0.5 teaspoon, or to taste salt
  • 0.25 teaspoon, freshly ground, or to taste black pepper

Directions

Step 1

In a medium skillet, melt the unsalted butter over medium heat.

Step 2

Add the finely diced shallot and cook for 2-3 minutes, stirring frequently, until softened and translucent.

Step 3

Add the minced garlic and cook for an additional 30 seconds until fragrant, being careful not to let it burn.

Step 4

Stir in the frozen peas and cook for 2-3 minutes until heated through and bright green.

Step 5

Reduce the heat to low and pour in the heavy cream, stirring gently to coat the peas.

Step 6

Simmer the mixture for 2-3 minutes to allow the cream to thicken slightly.

Step 7

Stir in the chopped tarragon, lemon zest, salt, and freshly ground black pepper.

Step 8

Cook for 1 more minute to let the flavors meld together.

Step 9

Remove from heat and serve warm as a side dish or over toasted bread for a simple appetizer.

Nutrition Facts

Serving size (680.1g)
Amount per serving % Daily Value*
Calories 1036.2
Total Fat 66.1g 0%
Saturated Fat 38.4g 0%
Polyunsaturated Fat 0.0g
Cholesterol 182mg 0%
Sodium 1253.8mg 0%
Total Carbohydrate 79.3g 0%
Dietary Fiber 26.3g 0%
Total Sugars 30.5g
Protein 27.8g 0%
Vitamin D 0IU 0%
Calcium 175.0mg 0%
Iron 8.2mg 0%
Potassium 1353.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%
Protein: 10.9%
Carbs: 31.0%