Nutrition Facts for Peas ham with creamy orzo

Peas Ham with Creamy Orzo

Indulge in the comforting flavors of Peas Ham with Creamy Orzo, a simple yet elegant one-pan dish perfect for busy weeknights or casual dinners. This recipe combines tender orzo pasta with a velvety Parmesan cream sauce, studded with savory diced ham and sweet, vibrant peas. The sauce, infused with garlic and enriched with heavy cream, creates a luscious base that perfectly coats every bite of pasta. Ready in just 35 minutes, this easy recipe is a great way to transform everyday ingredients into something special. Garnish with fresh parsley for a pop of color and serve it as a standalone meal or alongside a crisp green salad. Whether you're feeding the family or hosting friends, this creamy orzo recipe is sure to impress! Keywords: creamy orzo recipe, ham and peas pasta, weeknight dinner ideas.

Nutriscore Rating: 65/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Peas Ham with Creamy Orzo
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 8 oz Orzo pasta
  • 1 tbsp Olive oil
  • 2 tbsp Unsalted butter
  • 2 whole Garlic cloves, minced
  • 2.5 cups Chicken broth
  • 0.5 cups Heavy cream
  • 0.75 cups Grated Parmesan cheese
  • 1 cup Cooked ham, diced
  • 1 cup Frozen peas, thawed
  • 0.5 tsp Salt
  • 0.25 tsp Ground black pepper
  • 2 tbsp Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Bring a pot of salted water to a boil. Cook the orzo according to package instructions until al dente, then drain and set aside.

Step 2

In a large skillet, heat the olive oil and unsalted butter over medium heat until melted.

Step 3

Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant but not browned.

Step 4

Pour in the chicken broth and bring to a gentle simmer.

Step 5

Stir in the heavy cream and grated Parmesan cheese. Cook for 2-3 minutes, stirring frequently, until the sauce is creamy and smooth.

Step 6

Add the diced ham and thawed peas to the skillet. Stir to combine and cook for 2–3 minutes, ensuring they are heated through.

Step 7

Gently fold in the cooked orzo, ensuring it is well coated with the creamy sauce.

Step 8

Season with salt and ground black pepper, adjusting to taste.

Step 9

Remove from heat and sprinkle with fresh parsley if desired.

Step 10

Serve immediately and enjoy your Peas Ham with Creamy Orzo!

Nutrition Facts

Serving size (1516.0g)
Amount per serving % Daily Value*
Calories 2359.7
Total Fat 114.7g 0%
Saturated Fat 57.3g 0%
Polyunsaturated Fat 1.3g
Cholesterol 379.5mg 0%
Sodium 6645.4mg 0%
Total Carbohydrate 207.9g 0%
Dietary Fiber 24.1g 0%
Total Sugars 20.6g
Protein 124.8g 0%
Vitamin D 0IU 0%
Calcium 847.1mg 0%
Iron 15.0mg 0%
Potassium 1730.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%
Protein: 21.1%
Carbs: 35.2%