Peas and Pasta
Indulge in the comforting simplicity of our 'Peas and Pasta' recipe, where tender pasta meets a velvety Parmesan cream sauce infused with the subtle sweetness of vibrant green peas. This quick and easy dish, prepared in just 30 minutes, is perfect for busy weeknights or elegant dinners alike. Featuring pantry staples like garlic, olive oil, and frozen peas, this recipe pairs wholesome ingredients with a rich, cheesy finish that is sure to please the whole family. A touch of fresh parsley adds a lively pop of flavor, while the optional addition of reserved pasta water ensures a perfectly creamy consistency. Serve this delightful creation with extra Parmesan for a finishing touch, and enjoy a restaurant-quality meal in the comfort of your home! Perfect for fans of creamy pasta recipes, quick dinner ideas, and Italian-inspired cuisine.
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Ingredients
- 250 grams Pasta (penne, fusilli, or spaghetti)
- 1 cup Frozen peas
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (optional)
- 0.5 cup Pasta cooking water
Directions
Step 1
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking water and then drain the pasta.
Step 2
While the pasta is cooking, heat olive oil in a large skillet over medium heat.
Step 3
Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant but not browned.
Step 4
Add the frozen peas to the skillet and cook for 2-3 minutes, stirring occasionally, until warmed through.
Step 5
Reduce the heat to low and pour in the heavy cream. Stir well and let it simmer for 2-3 minutes, allowing it to thicken slightly.
Step 6
Add the grated Parmesan cheese to the skillet and stir until the cheese has melted and the sauce is smooth.
Step 7
Season the sauce with salt and black pepper. Taste and adjust the seasoning if needed.
Step 8
Add the cooked pasta to the skillet and toss to coat it evenly in the sauce. Use the reserved pasta cooking water, a little at a time, to loosen the sauce if needed.
Step 9
Finish with freshly chopped parsley, if desired, and give the pasta one final toss.
Step 10
Serve warm in bowls, optionally garnished with extra Parmesan cheese.
Nutrition Facts
| Serving size | (891.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1850.0 |
| Total Fat 135.4g | 0% |
| Saturated Fat 69.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 320mg | 0% |
| Sodium 2635.0mg | 0% |
| Total Carbohydrate 90.1g | 0% |
| Dietary Fiber 11.9g | 0% |
| Total Sugars 11.1g | |
| Protein 53.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 960.4mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 523.5mg | 0% |
Source of Calories