Elevate your side dish game with this delightful Peas and Onions recipe, a quick and flavorful medley of tender peas, sweet caramelized onions, and aromatic garlic. This easy 25-minute dish comes together with simple pantry staples like butter, olive oil, and frozen peas, making it a perfect go-to for busy weeknights. A splash of water helps steam the peas to perfection, while a sprinkle of fresh parsley adds a burst of vibrant color and freshness. Infused with subtle seasoning from salt and black pepper, this versatile dish pairs beautifully with roasted meats, grilled fish, or even a hearty grain bowl. With its balance of comfort and simplicity, Peas and Onions is an unforgettable crowd-pleaser for any table.
Scan with your phone to download!
Peel and finely slice the yellow onion into thin strips.
Mince the garlic cloves and finely chop the fresh parsley.
Heat the olive oil and butter in a large skillet over medium heat until melted and shimmering.
Add the sliced onion and sauté for 6-8 minutes, stirring occasionally, until soft and caramelized.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Add the frozen peas to the skillet along with the water. Stir well to combine and cover the skillet with a lid.
Cook for 4-5 minutes, stirring occasionally, until the peas are tender and heated through.
Season the mixture with salt and black pepper, adjusting the seasoning to taste.
Remove the skillet from the heat and stir in the chopped fresh parsley.
Serve immediately as a side dish or accompaniment to your favorite meal.
Serving size | (533.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 670.3 |
Total Fat 41.5g | 0% |
Saturated Fat 11.6g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 31mg | 0% |
Sodium 1209.7mg | 0% |
Total Carbohydrate 59.2g | 0% |
Dietary Fiber 18.8g | 0% |
Total Sugars 23.0g | |
Protein 19.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 133.0mg | 0% |
Iron 5.7mg | 0% |
Potassium 1039.5mg | 0% |
Source of Calories