Peas and Mushrooms
Delight in the simple yet flavorful harmony of this Peas and Mushrooms recipe, a quick and easy dish perfect for busy weeknights or elegant dinner spreads. Earthy mushrooms and sweet peas are sautéed to perfection in a fragrant blend of olive oil, butter, and garlic, then seasoned with a hint of dried thyme and a sprinkle of fresh parsley for a burst of freshness. Ready in just 25 minutes, this dish strikes the perfect balance between rich and wholesome flavors. Serve it warm as a versatile side dish for roasted meats or enjoy it as a light vegetarian entrée. With minimal prep and a medley of natural ingredients, this recipe is your go-to for delicious home cooking that doesn’t compromise on time or taste.
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Ingredients
- 2 tablespoons Olive oil
- 1 tablespoon Butter
- 3 pieces Garlic cloves
- 250 grams White button mushrooms (sliced)
- 200 grams Frozen peas
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 teaspoons Dried thyme
- 2 tablespoons Fresh parsley (chopped)
Directions
Step 1
Heat the olive oil and butter in a large skillet over medium heat.
Step 2
Finely mince the garlic cloves and add them to the skillet. Sauté for 1-2 minutes until fragrant.
Step 3
Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they release their moisture and begin to brown.
Step 4
Stir in the frozen peas and cook for another 3-4 minutes until heated through.
Step 5
Season the mixture with salt, black pepper, and dried thyme. Stir well to combine.
Step 6
Remove from heat and garnish with freshly chopped parsley.
Step 7
Serve warm as a side dish or a light entrée. Enjoy!
Nutrition Facts
| Serving size | (512.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 590.4 |
| Total Fat 41.1g | 0% |
| Saturated Fat 10.9g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 32.9mg | 0% |
| Sodium 1288.2mg | 0% |
| Total Carbohydrate 41.3g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 16.5g | |
| Protein 19.8g | 0% |
| Vitamin D 27.2IU | 0% |
| Calcium 98.9mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 1405.9mg | 0% |
Source of Calories