Pears with Maple Syrup Pecans and Cranberries Microwave
Indulge in the perfect balance of sweetness and warmth with this quick and elegant dessert: Pears with Maple Syrup Pecans and Cranberries, made conveniently in the microwave. Juicy, ripe pears are halved and filled with a luscious mixture of buttery pecans, tangy dried cranberries, rich maple syrup, and a hint of cinnamon, creating a fragrant and irresistible flavor combination. Lightly steamed to tender perfection in just a few minutes, this recipe is an effortless way to create a gourmet treat for two. Serve these warm, caramelized pears on their own, or elevate them further with a dollop of whipped cream or a swirl of vanilla yogurt. Ready in under 10 minutes, this quick dessert is perfect for weeknight indulgence or even an unexpected dinner party wow-factor!
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Ingredients
- 2 ripe pears
- 3 tablespoons chopped pecans
- 2 tablespoons dried cranberries
- 2 tablespoons maple syrup
- 0.5 teaspoons ground cinnamon
- 1 teaspoons butter
- 2 tablespoons water
Directions
Step 1
Wash and halve the pears lengthwise. Use a spoon to core and scoop out a small cavity in the center of each half.
Step 2
Place the pear halves cut side up in a microwave-safe dish. Add 2 tablespoons of water to the bottom of the dish to help steam the pears as they cook.
Step 3
In a small bowl, mix the chopped pecans, dried cranberries, maple syrup, ground cinnamon, and butter. Stir to coat the pecans and cranberries evenly.
Step 4
Spoon an equal amount of the pecan-cranberry mixture into the cavity of each pear half.
Step 5
Cover the dish with microwave-safe plastic wrap or a microwave-safe lid. Cook the pears in the microwave on high power for 3-4 minutes, or until the pears are tender when pierced with a fork. Cooking time may vary depending on the microwave wattage.
Step 6
Carefully remove the dish from the microwave and let the pears rest for 1-2 minutes before serving.
Step 7
Serve warm and enjoy as is, or garnish with a dollop of whipped cream or vanilla yogurt if desired.
Nutrition Facts
| Serving size | (101.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 334.8 |
| Total Fat 19.2g | 0% |
| Saturated Fat 3.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 11.0mg | 0% |
| Sodium 33.3mg | 0% |
| Total Carbohydrate 42.2g | 0% |
| Dietary Fiber 3.8g | 0% |
| Total Sugars 37.7g | |
| Protein 2.0g | 0% |
| Vitamin D 0.7IU | 0% |
| Calcium 31.9mg | 0% |
| Iron 0.7mg | 0% |
| Potassium 101.6mg | 0% |
Source of Calories