Pears and Cream
Indulge in the elegant simplicity of Pears and Cream, a light yet luxurious dessert perfect for any occasion. This recipe features tender poached pears infused with warm notes of cinnamon and vanilla, creating a fragrant and subtly sweet treat. Paired with a cloud of freshly whipped cream, delicately sweetened with powdered sugar and a hint of vanilla bean paste, this elegant dish is as visually stunning as it is delicious. With just a few key ingredients and straightforward steps, Pears and Cream is a sophisticated choice, whether you’re entertaining dinner guests or treating yourself to a refined dessert. Served with a drizzle of poaching liquid and garnished with a sprig of mint, this recipe offers a perfect balance of flavor, texture, and presentation. Ideal for lovers of poached fruit desserts, this dish is sure to delight with every bite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 whole Pears (ripe but firm)
- 4 cups Water
- 1 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 whole Cinnamon stick
- 1 cup Heavy cream
- 2 tablespoons Powdered sugar
- 0.5 teaspoon Vanilla bean paste (optional)
- 4 whole Fresh mint leaves (for garnish)
Directions
Step 1
Peel the pears, leaving the stems intact if possible. Slice a small portion off the bottom of each pear so they can stand upright.
Step 2
In a medium saucepan, combine water, granulated sugar, vanilla extract, and the cinnamon stick. Stir gently to dissolve the sugar.
Step 3
Place the peeled pears into the saucepan. Bring the mixture to a gentle simmer over medium heat.
Step 4
Cook the pears for 20-25 minutes, turning them occasionally to ensure they cook evenly. The pears should be tender but not mushy when a knife is inserted.
Step 5
Once cooked, remove the pears from the poaching liquid and set them aside to cool slightly. Discard the cinnamon stick and reserve the liquid if desired as a light syrup.
Step 6
In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla bean paste (if using). Whisk until soft peaks form.
Step 7
To serve, place each pear on a dessert plate. Spoon a generous amount of the whipped cream around the base of the pear.
Step 8
Garnish with a sprig of fresh mint and serve immediately. Optionally, drizzle some of the reserved poaching liquid around the plate for extra flavor.
Nutrition Facts
| Serving size | (2138.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2053.9 |
| Total Fat 80.9g | 0% |
| Saturated Fat 48.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 240mg | 0% |
| Sodium 117.9mg | 0% |
| Total Carbohydrate 328.3g | 0% |
| Dietary Fiber 25.4g | 0% |
| Total Sugars 285.2g | |
| Protein 2.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 150.5mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 848.1mg | 0% |
Source of Calories