Pearl Tapioca Pudding

Indulge in the creamy, nostalgic comfort of Pearl Tapioca Pudding, a classic dessert that combines velvety textures with rich flavors. This homemade recipe uses small pearl tapioca, which is soaked and gently simmered until perfectly tender, then blended with whole milk, heavy cream, and just a touch of sweetness from granulated sugar. The addition of tempered egg yolks lends a luscious custard-like consistency, while a splash of vanilla extract adds a fragrant finish. Ready in under an hour, this pudding is incredibly versatile—serve it warm for cozy evenings or chilled as a refreshing treat. Perfectly suited for fruit toppings or a dusting of cinnamon, this timeless delight is sure to please every palate.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1/2 cup Small pearl tapioca
• 2 cups Water
• 2 cups Whole milk
• 1/2 cup Heavy cream
• 1/3 cup Granulated sugar
• 1/4 teaspoon Salt
• 2 large Egg yolks
• 1 teaspoon Vanilla extract

Directions

Step 1

Rinse the small pearl tapioca under cold water in a fine-mesh strainer until the water runs clear, then let it drain completely.

Step 2

In a medium saucepan, combine the rinsed tapioca and water. Let the tapioca pearls soak for 30 minutes to soften slightly.

Step 3

After soaking, place the saucepan over medium heat and bring the water and tapioca to a gentle simmer. Stir frequently to prevent sticking and cook for 8-10 minutes, or until the tapioca pearls become translucent and tender, but not mushy.

Step 4

Reduce the heat to low and stir in the whole milk, heavy cream, granulated sugar, and salt. Cook the mixture, stirring frequently, for an additional 10-15 minutes, or until it thickens slightly.

Step 5

In a separate small bowl, whisk the egg yolks. Slowly temper the egg yolks by gradually adding a few tablespoons of the hot tapioca mixture into the yolks while whisking constantly.

Step 6

Pour the tempered egg yolk mixture back into the saucepan with the tapioca, stirring constantly. Continue cooking over low heat for 3-5 minutes, or until the pudding thickens further and coats the back of a spoon.

Step 7

Remove the saucepan from the heat and stir in the vanilla extract.

Step 8

Allow the pudding to cool slightly before transferring it to serving dishes. Serve warm, at room temperature, or chilled as desired. Garnish with fresh fruit or a sprinkle of cinnamon if preferred.

Nutrition Facts

Serving size	(1314.4g)

Amount per serving	% Daily Value*
Calories	1503.2

Total Fat 64.7g	0%
Saturated Fat 36.3g	0%
Polyunsaturated Fat 0.5g
Cholesterol 547.6mg	0%
Sodium 847.0mg	0%
Total Carbohydrate 197.5g	0%
Dietary Fiber 1.1g	0%
Total Sugars 94.9g
Protein 21.6g	0%

Vitamin D 251.3IU	0%
Calcium 699.4mg	0%
Iron 2.8mg	0%
Potassium 791.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 5.9%

Carbs: 54.2%