Pearl River Blues Berry Farm Blueberry Pudding Cake
Indulge in the rustic charm of the Pearl River Blues Berry Farm Blueberry Pudding Cake, a dessert that perfectly balances luscious summer flavors with heartwarming comfort. This recipe showcases plump, juicy fresh blueberries, which bake into a vibrant, bubbling layer beneath a tender, golden cake top. Sweetened with just the right amount of granulated sugar, this treat transforms simple, farm-fresh ingredients into a visually stunning and mouthwatering masterpiece. Best served warm, this blueberry pudding cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream, making it the ultimate dessert for backyard gatherings or cozy nights in. Whether you're celebrating blueberry season or craving a fruity, home-style delight, this recipe offers the perfect combination of easy preparation and unforgettable flavor.
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Ingredients
- 2 cups fresh blueberries
- 0.75 cup granulated sugar
Directions
Nutrition Facts
| Serving size | (446g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 739.4 |
| Total Fat 1.0g | 0% |
| Saturated Fat 0.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2.0mg | 0% |
| Total Carbohydrate 192g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 180.0g | |
| Protein 2.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 18.0mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 228.0mg | 0% |
Source of Calories