Pearl Onions with Dried Cherries

Elevate your side dish game with this elegant recipe for *Pearl Onions with Dried Cherries*. Perfectly caramelized pearl onions are simmered in a luscious blend of butter, brown sugar, and tangy balsamic vinegar, then paired with plump, sweet dried cherries for a delightful contrast of flavors. A splash of broth ties it all together, creating a silky glaze that clings to every bite. This dish is as visually stunning as it is delicious, with hints of golden caramel and deep red cherries. Finished with a sprinkle of fresh thyme for a touch of herbal brightness, this versatile dish is ideal for holiday gatherings or a sophisticated weeknight upgrade. Quick to prepare in just 40 minutes and easily customizable with chicken or vegetable broth, it’s an elegant, crowd-pleasing side that pairs beautifully with roasted meats, poultry, or vegetarian main courses.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 450 grams Pearl onions
• 2 tablespoons Butter
• 1 tablespoon Brown sugar
• 2 tablespoons Balsamic vinegar
• 120 milliliters Chicken or vegetable broth
• 70 grams Dried cherries
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 tablespoon Fresh thyme (optional, for garnish)

Directions

Step 1

Fill a large saucepan with water and bring it to a boil. Add the pearl onions and blanch for 2 minutes, then drain and rinse under cold water to cool them down.

Step 2

Trim the root ends of the blanched pearl onions and carefully peel off the outer skins. Set the peeled onions aside.

Step 3

In a large skillet, melt the butter over medium heat. Once melted, add the brown sugar and stir until dissolved, about 1 minute.

Step 4

Add the peeled pearl onions to the skillet and cook for 5 minutes, stirring occasionally, until they start to caramelize and develop a light golden color.

Step 5

Pour in the balsamic vinegar and stir to coat the onions evenly. Cook for another 2 minutes, letting the vinegar reduce slightly.

Step 6

Add the chicken or vegetable broth to the skillet, followed by the dried cherries. Season with salt and black pepper, and stir well.

Step 7

Reduce the heat to low, cover the skillet, and let the mixture simmer for 10–15 minutes, or until the onions are tender and the liquid has slightly thickened into a glaze.

Step 8

Remove the skillet from the heat and transfer the dish to a serving platter. Garnish with fresh thyme, if desired, and serve warm.

Nutrition Facts

Serving size	(715.8g)

Amount per serving	% Daily Value*
Calories	514.7

Total Fat 23.7g	0%
Saturated Fat 12.9g	0%
Polyunsaturated Fat 0.7g
Cholesterol 65.8mg	0%
Sodium 1791.8mg	0%
Total Carbohydrate 71.0g	0%
Dietary Fiber 7.9g	0%
Total Sugars 51.0g
Protein 7.6g	0%

Vitamin D 4.5IU	0%
Calcium 231.4mg	0%
Iron 2.0mg	0%
Potassium 825.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 5.8%

Carbs: 53.8%