Pearl Onion Tapas

Elevate your appetizer game with these irresistible Pearl Onion Tapas, a perfect marriage of sweet caramelized pearl onions and tangy balsamic glaze atop golden, crispy baguette slices. Blanched and lightly sautéed in a combination of olive oil and butter, the pearl onions are infused with garlic, fresh thyme, and a touch of brown sugar to create a delicate yet robust flavor profile. The balsamic reduction adds a velvety depth, while the toasted baguette provides a delightful crunch with every bite. Ready in just 40 minutes, this crowd-pleasing recipe is ideal for dinner parties, holiday gatherings, or an indulgent snack. Serve warm and garnish with fresh thyme for a stunning presentation that tastes as good as it looks.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 cups pearl onions
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 2 tablespoons balsamic vinegar
• 1 teaspoon brown sugar
• 2 garlic cloves, minced
• 1 teaspoon fresh thyme leaves
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 baguette, sliced
• 1 tablespoon extra olive oil for drizzling

Directions

Step 1

Blanch the pearl onions: Bring a pot of water to a boil and add the pearl onions. Boil for 2-3 minutes, then drain and transfer to an ice bath to cool. Peel the onions by trimming the root end and gently squeezing the onion out of its skin.

Step 2

Heat a skillet over medium heat. Add olive oil and butter, allowing the butter to melt and combine with the olive oil.

Step 3

Add the peeled pearl onions to the skillet and cook, stirring occasionally, for 10 minutes or until they begin to caramelize and turn golden brown.

Step 4

Sprinkle the onions with brown sugar and add the balsamic vinegar, minced garlic, thyme leaves, salt, and black pepper. Stir well to coat the onions evenly.

Step 5

Cook the onion mixture for an additional 5-7 minutes, stirring occasionally, until the onions are tender and the balsamic glaze has thickened.

Step 6

While the onions are cooking, preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and drizzle lightly with olive oil.

Step 7

Toast the baguette slices in the oven for 8-10 minutes or until golden brown and crispy.

Step 8

Assemble the tapas: Place a spoonful of the caramelized pearl onions on each toasted baguette slice. Optionally, garnish with a sprinkle of extra thyme leaves for added flavor and presentation.

Step 9

Serve warm as a delightful appetizer or snack.

Nutrition Facts

Serving size	(300.6g)

Amount per serving	% Daily Value*
Calories	695.3

Total Fat 53.5g	0%
Saturated Fat 13.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 31mg	0%
Sodium 1473.9mg	0%
Total Carbohydrate 50.1g	0%
Dietary Fiber 3.9g	0%
Total Sugars 13.6g
Protein 6.9g	0%

Vitamin D 0IU	0%
Calcium 99.9mg	0%
Iron 2.5mg	0%
Potassium 381.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.9%

Protein: 3.9%

Carbs: 28.2%