Pearl's Tomato Gravy
Dive into comfort food heaven with Pearl's Tomato Gravy, a rich and flavorful sauce that's perfect for enhancing Southern-style breakfasts or hearty dinners. This velvety gravy starts with a buttery roux, beautifully infused with minced garlic, and builds layers of flavor with juicy canned tomatoes, a touch of tomato paste, and a blend of chicken or vegetable broth. A splash of heavy cream gives it an irresistibly creamy texture, balanced by a hint of sugar and the warmth of black pepper. Ready in just 35 minutes, this versatile dish is perfect poured over biscuits, grits, or even roasted vegetables. Top it with fresh parsley for an elegant garnish that adds a pop of color and freshness. Whether you're looking for a quick crowd-pleaser or a nostalgic family favorite, Pearl's Tomato Gravy delivers bold flavors with every spoonful.
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Ingredients
- 4 tablespoons Unsalted butter
- 4 tablespoons All-purpose flour
- 2 cloves Fresh garlic, minced
- 14.5 ounces Diced tomatoes (canned)
- 2 tablespoons Tomato paste
- 1 cup Chicken or vegetable broth
- 0.5 cup Heavy cream
- 1 teaspoon Granulated sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Directions
Step 1
1. Place a medium-sized skillet or saucepan over medium heat and melt the butter until foamy.
Step 2
2. Gradually whisk in the flour to form a smooth roux. Cook for about 2-3 minutes, stirring continuously, until the roux is a light golden color.
Step 3
3. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Step 4
4. Add the diced tomatoes (including their juices) and tomato paste to the pan, stirring well to fully incorporate.
Step 5
5. Gradually pour in the chicken or vegetable broth, whisking constantly to prevent lumps. Simmer the mixture for 5 minutes, allowing it to thicken slightly.
Step 6
6. Reduce the heat to low and stir in the heavy cream, sugar, salt, and black pepper. Let the gravy simmer gently for another 10 minutes, stirring occasionally to prevent sticking.
Step 7
7. Taste the gravy and adjust the seasonings as needed.
Step 8
8. Remove from heat and garnish with freshly chopped parsley, if desired.
Step 9
9. Serve hot over warm biscuits, grits, or any dish of your choice. Enjoy!
Nutrition Facts
| Serving size | (911.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1072.8 |
| Total Fat 89.7g | 0% |
| Saturated Fat 52.2g | 0% |
| Cholesterol 244mg | 0% |
| Sodium 2860.7mg | 0% |
| Total Carbohydrate 56.5g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 22.3g | |
| Protein 11.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 131.9mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 1292.0mg | 0% |
Source of Calories