Pear Yeast Bread Bread Machine

Savor the delightful fusion of subtle sweetness and warm spice with this Pear Yeast Bread, made effortlessly in your bread machine. This recipe brings together juicy diced pears, a hint of cinnamon, and a perfectly tender crumb for a loaf that's as aromatic as it is irresistible. With just 10 minutes of prep time, the machine takes care of mixing, kneading, and baking, delivering a homemade bread that's perfect for breakfast, brunch, or tea time. The natural sweetness of the pears pairs beautifully with the buttery richness, while the cinnamon adds a cozy, spiced undertone. Serve this bread warm with a pat of butter or a drizzle of honey for a treat that's both wholesome and indulgent. Ideal for beginners and seasoned bakers alike, this bread machine recipe offers an effortless way to enjoy freshly baked bread with a fruity twist.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:210 mins

Total Time:220 mins

Servings: 12

Ingredients

• 3 tablespoons Milk
• 1 cup Water
• 3 tablespoons Unsalted butter
• 2 tablespoons Sugar
• 1 teaspoon Salt
• 0.5 teaspoons Ground cinnamon
• 1 cup Peeled and diced pear
• 3 cups Bread flour
• 2.25 teaspoons Active dry yeast

Directions

Step 1

Prepare all your ingredients, ensuring the pear is peeled and diced into small pieces.

Step 2

In the bread machine pan, add the ingredients in the following order: milk, water, unsalted butter (cut into small pieces), sugar, salt, and ground cinnamon.

Step 3

Evenly scatter the diced pear over the liquid mixture in the pan.

Step 4

Cover the pear with the bread flour, ensuring it completely coats the wet ingredients and pears.

Step 5

Make a small well in the center of the bread flour and add the active dry yeast into the well. Avoid letting the yeast touch the liquid at this stage.

Step 6

Place the bread pan into the bread machine and select the basic or sweet bread setting, depending on your machine model.

Step 7

Choose the desired crust setting (light, medium, or dark), then start the machine.

Step 8

Let the bread machine complete its cycle, including mixing, kneading, rising, and baking.

Step 9

Once the cycle is complete and the loaf is baked, carefully remove the bread pan using oven mitts, as it will be very hot.

Step 10

Allow the bread to cool in the pan for about 10 minutes, then gently transfer the loaf to a wire rack to cool completely before slicing.

Step 11

Serve slices of pear yeast bread warm or at room temperature, with butter or your favorite spread, if desired.

Nutrition Facts

Serving size	(978.2g)

Amount per serving	% Daily Value*
Calories	1954.8

Total Fat 43.2g	0%
Saturated Fat 22.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 97.0mg	0%
Sodium 2404.8mg	0%
Total Carbohydrate 351.6g	0%
Dietary Fiber 19.6g	0%
Total Sugars 51.7g
Protein 50.5g	0%

Vitamin D 19.5IU	0%
Calcium 171.8mg	0%
Iron 17.4mg	0%
Potassium 877.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.5%

Protein: 10.1%

Carbs: 70.4%