Pear Y Good Jello Salad
Elevate your dessert game with this delightful Pear Y Good Jello Salad, a retro-inspired treat that's as refreshing as it is creamy. Featuring the vibrant tang of lime gelatin paired with sweet, tender canned pears, this luscious creation is anchored by velvety cream cheese for a rich, smooth finish. The addition of whipped topping makes it light and airy, while optional crushed pecans and fresh mint leaves add a touch of crunch and sophistication. Perfect for potlucks, family gatherings, or as a nostalgic holiday side dish, this no-bake dessert comes together in just 15 minutes of prep and chills to perfection in the fridge. Bursting with fruity flavor, vivid color, and a silky texture, this pear-infused jello salad is a crowd-pleaser that’s destined to shine on any table.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 15 oz Canned pears in heavy syrup
- 3 oz Lime gelatin mix
- 8 oz Cream cheese, softened
- 1 cup Boiling water
- 1 cup Cold water
- 1 cup Whipped topping, thawed
- 2 tbsp Crushed pecans (optional, for garnish)
- 3 leaves Fresh mint leaves (optional, for garnish)
Directions
Step 1
Open the canned pears and drain the syrup into a bowl. Reserve 1/4 cup of the syrup for later. Set the pears aside.
Step 2
In a medium heatproof bowl, add the lime gelatin mix. Pour the boiling water over the gelatin and whisk until completely dissolved, about 2 minutes.
Step 3
Add the reserved 1/4 cup of pear syrup and 1 cup of cold water to the gelatin mixture. Stir well to combine.
Step 4
In a separate large mixing bowl, beat the softened cream cheese until smooth and creamy.
Step 5
Gradually add the prepared gelatin mixture to the cream cheese, beating constantly to ensure a smooth consistency.
Step 6
Finely chop the canned pears and gently fold them into the gelatin mixture.
Step 7
Fold in the thawed whipped topping until everything is well combined. The mixture should be light and airy.
Step 8
Pour the mixture into an 8x8 inch dish or individual serving dishes. Cover and refrigerate for at least 4 hours or until firm.
Step 9
Before serving, garnish with crushed pecans and fresh mint leaves, if desired. Serve chilled and enjoy!
Nutrition Facts
| Serving size | (1466.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2096.6 |
| Total Fat 126.3g | 0% |
| Saturated Fat 85.2g | 0% |
| Cholesterol 251.1mg | 0% |
| Sodium 1211.6mg | 0% |
| Total Carbohydrate 224.1g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 168.2g | |
| Protein 23.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 298.4mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 711.5mg | 0% |
Source of Calories