Pear Walnut Salad with Balsamic Vinaigrette
Fresh, vibrant, and bursting with flavor, this Pear Walnut Salad with Balsamic Vinaigrette is a perfect blend of crisp mixed greens, juicy pear slices, and the crunch of toasted walnuts. Topped with creamy goat cheese (or feta) and sweet dried cranberries, every bite is a delightful balance of textures and flavors. The homemade balsamic vinaigrette, crafted with olive oil, Dijon mustard, honey, and a touch of seasoning, ties everything together with a tangy-sweet finish. Ready in just 15 minutes and free of cooking time, this elegant salad is ideal as a light lunch, a refreshing side dish, or a crowd-pleasing addition to your holiday table. Healthy, easy, and absolutely delicious—this recipe takes your salad game to the next level!
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Ingredients
- 6 cups Mixed greens
- 2 medium Pear
- 1 cup Walnuts
- 0.5 cup Crumbled goat cheese (or feta)
- 0.25 cup Dried cranberries
- 3 tablespoons Extra virgin olive oil
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 1 pinch Salt
- 1 pinch Black pepper
Directions
Step 1
Wash and dry the mixed greens, then place them in a large salad bowl.
Step 2
Cut the pears into thin slices. You can leave the skin on or peel it, depending on your preference.
Step 3
Toast the walnuts in a dry skillet over medium heat for about 2-3 minutes, stirring frequently, until they are lightly browned and fragrant. Remove from the heat and let them cool.
Step 4
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper to create the vinaigrette.
Step 5
Add the sliced pears, toasted walnuts, crumbled goat cheese, and dried cranberries to the bowl of mixed greens.
Step 6
Drizzle the balsamic vinaigrette over the salad and toss gently to combine. Adjust seasoning with additional salt or pepper, if needed.
Step 7
Serve immediately and enjoy your fresh, flavorful Pear Walnut Salad with Balsamic Vinaigrette.
Nutrition Facts
| Serving size | (924.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1887.0 |
| Total Fat 146.4g | 0% |
| Saturated Fat 29.5g | 0% |
| Polyunsaturated Fat 57.2g | |
| Cholesterol 60mg | 0% |
| Sodium 1661.1mg | 0% |
| Total Carbohydrate 118.9g | 0% |
| Dietary Fiber 24.3g | 0% |
| Total Sugars 78.2g | |
| Protein 43.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 650.6mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 1661.8mg | 0% |
Source of Calories