Pear Walnut Salad W Creamy Bleu Blue Cheese Dressing
Elevate your salad game with this Pear Walnut Salad with Creamy Bleu Blue Cheese Dressing, a perfect harmony of crisp, sweet, and savory flavors! Tender mixed salad greens are paired with juicy, ripe pear slices and crunchy toasted walnuts, creating a delightful medley of textures. The star of the dish is the velvety, tangy dressing, made from Greek yogurt, mayonnaise, and crumbled blue cheese, with just a hint of honey and lemon juice for balance. Ready in just 20 minutes, this salad is ideal as a light lunch, a dinner side dish, or an elegant starter. Wholesome and sophisticated, it’s a must-try for fans of blue cheese and fresh, seasonal ingredients!
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Ingredients
- 6 cups Mixed salad greens
- 2 medium Ripe pears
- 1 cup Walnuts
- 1 cup Crumbled blue cheese
- 1 cup Plain Greek yogurt
- 3 tablespoons Mayonnaise
- 1 tablespoon Lemon juice
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Start by preparing the walnuts. Preheat a small skillet over medium heat and toast the walnuts for 3–5 minutes, stirring frequently, until fragrant and lightly browned. Remove them from the heat and set aside to cool.
Step 2
Wash the pears thoroughly and slice them into thin wedges, removing the core and seeds. If desired, you can leave the skin on for added texture and nutrients.
Step 3
In a large mixing bowl, combine the mixed salad greens, toasted walnuts, and pear slices. Set aside.
Step 4
To make the dressing, in a medium-sized bowl whisk together the Greek yogurt, mayonnaise, lemon juice, honey, salt, and ground black pepper until smooth.
Step 5
Fold in the crumbled blue cheese gently, ensuring the dressing has small chunks of cheese throughout for a rich texture.
Step 6
Drizzle the creamy blue cheese dressing over the salad mixture and toss gently to coat everything evenly.
Step 7
Serve the salad immediately for the best flavor and crispness. Optionally, garnish with additional blue cheese crumbles or a sprinkle of freshly cracked black pepper.
Nutrition Facts
| Serving size | (1122.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1986.0 |
| Total Fat 151.5g | 0% |
| Saturated Fat 35.1g | 0% |
| Polyunsaturated Fat 57.1g | |
| Cholesterol 154.8mg | 0% |
| Sodium 3100.7mg | 0% |
| Total Carbohydrate 106.1g | 0% |
| Dietary Fiber 22.8g | 0% |
| Total Sugars 58.2g | |
| Protein 73.0g | 0% |
| Vitamin D 16.8IU | 0% |
| Calcium 1142.7mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 2192.6mg | 0% |
Source of Calories