Pear Upside Down Muffins

Indulge in the sweet sophistication of Pear Upside Down Muffins, where caramelized pears meet warm spices for a delightful twist on a classic baked treat. These tender muffins feature a buttery brown sugar glaze that transforms ordinary pears into golden, syrupy perfection, beautifully displayed on top after baking. Infused with hints of cinnamon and ginger, the fluffy, moist base bursts with comforting fall flavors. Ready in just 45 minutes with simple pantry staples like flour, milk, and vanilla, these muffins are perfect for breakfast, brunch, or a mid-afternoon snack. Serve them warm for an irresistible combination of soft cake and luscious fruit topping, and watch them disappear! Perfect for seasonal gatherings or cozy mornings, this easy pear dessert is guaranteed to impress.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 6 tbsp unsalted butter
• 0.5 cup light brown sugar
• 2 medium ripe pears
• 1.5 cups all-purpose flour
• 0.5 cup granulated sugar
• 1.5 tsp baking powder
• 1 tsp ground cinnamon
• 0.5 tsp ground ginger
• 0.25 tsp salt
• 0.75 cup milk
• 0.25 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 12-cup muffin tin or line it with paper liners.

Step 2

In a small saucepan, melt 4 tablespoons of unsalted butter over medium heat. Stir in the light brown sugar and cook until the mixture is smooth and bubbly, about 1-2 minutes.

Step 3

Divide the brown sugar-butter mixture evenly among the muffin cups, about 1 teaspoon per cup.

Step 4

Peel, core, and thinly slice the pears. Arrange 2-3 pear slices over the brown sugar mixture in each muffin cup. Set aside.

Step 5

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, ground ginger, and salt.

Step 6

In another bowl or large measuring cup, whisk together the milk, vegetable oil, egg, and vanilla extract.

Step 7

Pour the wet ingredients into the dry ingredients and mix gently until just combined. Avoid overmixing, as it can result in dense muffins.

Step 8

Using a spoon or ice cream scoop, divide the batter evenly among the muffin cups, covering the pear slices.

Step 9

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 10

Allow the muffins to cool in the pan for about 10 minutes. Run a knife around the edges of each muffin to loosen, then carefully invert the pan onto a large tray or plate so the caramelized pears are on top.

Step 11

Serve warm or at room temperature. Store leftovers in an airtight container for up to 2 days.

Nutrition Facts

Serving size	(1125.1g)

Amount per serving	% Daily Value*
Calories	2868.3

Total Fat 135.4g	0%
Saturated Fat 53.8g	0%
Polyunsaturated Fat 33.7g
Cholesterol 388.5mg	0%
Sodium 1450.8mg	0%
Total Carbohydrate 406.9g	0%
Dietary Fiber 18.4g	0%
Total Sugars 244.3g
Protein 32.9g	0%

Vitamin D 121.5IU	0%
Calcium 421.3mg	0%
Iron 10.3mg	0%
Potassium 1126.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 4.4%

Carbs: 54.7%