Pear Tortilla

Transform your dessert game with this delightful Pear Tortilla recipe—an irresistible combination of warm, caramelized pears and perfectly crisped flour tortillas. This easy-to-make treat features ripe pear slices cooked in a luscious blend of brown sugar, cinnamon, honey, and a hint of vanilla, bringing out their natural sweetness. The golden, folded tortillas are pan-fried to perfection, creating a mouthwatering contrast of textures with the soft, spiced filling. Ready in just 20 minutes, this recipe is ideal for a quick dessert, an indulgent snack, or even a unique brunch option. Finish it off with a dusting of powdered sugar and an optional drizzle of honey for an elegant and satisfying dish that’s sure to impress. Perfect for anyone craving a sweet, fruity twist on a classic tortilla!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 1 ripe pear
• 2 flour tortilla
• 2 tablespoons unsalted butter
• 1 tablespoon brown sugar
• 0.5 teaspoon cinnamon
• 2 teaspoons honey
• 0.5 teaspoon vanilla extract
• 1 pinch salt
• 1 teaspoon powdered sugar (optional, for garnish)

Directions

Step 1

Peel the pear, remove the core, and slice it into thin wedges.

Step 2

In a medium skillet, melt 1 tablespoon of butter over medium heat.

Step 3

Add the pear slices to the skillet and cook for 2-3 minutes, stirring occasionally, until they soften slightly.

Step 4

Sprinkle the brown sugar, cinnamon, and a pinch of salt over the pears. Stir gently to coat, and continue cooking for another 2 minutes or until the pears are caramelized.

Step 5

Stir in the honey and vanilla extract. Cook for 30 seconds more, then remove the skillet from the heat.

Step 6

In a separate large skillet, melt the remaining 1 tablespoon of butter over medium heat.

Step 7

Place one tortilla into the skillet and cook for about 30 seconds until it begins to warm and soften.

Step 8

Spoon half of the caramelized pear mixture onto one side of the tortilla. Fold the other side over the filling to create a half-moon shape.

Step 9

Cook the tortilla for 1-2 minutes on each side until it is golden and lightly crisped. Repeat with the second tortilla and the remaining pear mixture.

Step 10

Transfer the pear tortillas to a serving plate, drizzle with a little extra honey if desired, and sprinkle with powdered sugar for garnish.

Step 11

Serve warm and enjoy!

Nutrition Facts

Serving size	(295.3g)

Amount per serving	% Daily Value*
Calories	584.7

Total Fat 29.0g	0%
Saturated Fat 15.8g	0%
Polyunsaturated Fat 1.4g
Cholesterol 62mg	0%
Sodium 590.8mg	0%
Total Carbohydrate 80.8g	0%
Dietary Fiber 8.8g	0%
Total Sugars 42.2g
Protein 5.8g	0%

Vitamin D 0IU	0%
Calcium 131.1mg	0%
Iron 2.7mg	0%
Potassium 316.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 3.8%

Carbs: 53.2%