Pear Tarte Medieval Pear Pie
Transport your taste buds back to the Middle Ages with this exquisite Pear Tarte Medieval Pear Pie! Featuring tender, ripe pears bathed in a luscious blend of honey, brown sugar, and warming spices like cinnamon, nutmeg, and ginger, this recipe brings old-world charm straight to your kitchen. Encased in a buttery, homemade pastry crust and baked to golden perfection, the tart combines rustic elegance with irresistible flavor. Perfect for holiday gatherings or a unique dessert centerpiece, this pie is both visually stunning and delightfully aromatic. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate this medieval-inspired treat to modern-day bliss. Perfect for fans of historical recipes, pear desserts, and spiced autumn pies!
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Ingredients
- 5 whole ripe pears
- 250 grams all-purpose flour
- 125 grams unsalted butter, chilled
- 45 milliliters ice-cold water
- 60 milliliters honey
- 30 grams brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.5 teaspoon ground ginger
- 15 milliliters lemon juice
- 1 large egg yolk
- 15 milliliters milk
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour and a pinch of salt. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse breadcrumbs.
Step 2
Gradually add the ice-cold water, 1 tablespoon at a time, while mixing. Stop when the dough holds together but is not sticky. Form the dough into a disc, wrap it in plastic, and chill in the refrigerator for at least 30 minutes.
Step 3
Peel, core, and slice the pears into 1/4-inch thick slices. Place them in a large bowl and toss with lemon juice to prevent browning.
Step 4
In a small bowl, mix the honey, brown sugar, ground cinnamon, ground nutmeg, and ground ginger. Pour this aromatic mixture over the pears and toss gently to evenly coat the fruit.
Step 5
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface to fit into a 9-inch tart or pie pan with a bit of overhang. Carefully transfer the dough to the pan and trim the edges.
Step 6
Arrange the pear slices in the prepared pastry shell in an overlapping, circular pattern. Pour any remaining spiced syrup from the bowl over the pears.
Step 7
In a small bowl, whisk together the egg yolk and milk to create an egg wash. Brush the edges of the pastry with the egg wash for a golden finish.
Step 8
Place the tart in the preheated oven and bake for 40 to 45 minutes, or until the pears are tender and the crust is golden brown.
Step 9
Remove the pie from the oven and let it cool slightly before serving. Serve warm or at room temperature, optionally with a dollop of whipped cream or vanilla ice cream for added indulgence.
Nutrition Facts
| Serving size | (1452.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2702.8 |
| Total Fat 111.8g | 0% |
| Saturated Fat 67.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 462.7mg | 0% |
| Sodium 49.4mg | 0% |
| Total Carbohydrate 410.4g | 0% |
| Dietary Fiber 38.4g | 0% |
| Total Sugars 166.0g | |
| Protein 33.4g | 0% |
| Vitamin D 105.4IU | 0% |
| Calcium 238.7mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 1471.1mg | 0% |
Source of Calories