Pear Sundaes
Indulge in the sweet and cozy flavors of these Pear Sundaes, a delightful dessert that blends warm caramelized pears with creamy vanilla ice cream for the ultimate treat. Perfectly ripe pears are cooked in a buttery brown sugar glaze with a touch of cinnamon and vanilla, creating a luscious syrup that pairs beautifully with the cold, velvety ice cream. This easy-to-make recipe takes just 25 minutes from start to finish and can be elevated with optional toppings like chopped toasted nuts, whipped cream, or a drizzle of caramel sauce. Whether served as a quick weeknight dessert or a stunning finale to a dinner party, these Pear Sundaes offer a harmonious balance of textures and flavors that’s irresistibly comforting.
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Ingredients
- 4 whole ripe pears
- 2 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 0.5 teaspoons ground cinnamon
- 1 teaspoons vanilla extract
- 4 scoops vanilla ice cream
- 0.25 cups chopped toasted nuts (optional)
- 0.25 cups caramel sauce (optional)
- 1 cups whipped cream (optional)
Directions
Step 1
Peel the pears, core them, and slice them into quarters.
Step 2
In a large skillet, melt the butter over medium heat.
Step 3
Stir in the brown sugar and cook until it begins to dissolve and form a sauce, about 1-2 minutes.
Step 4
Add the sliced pears to the skillet and sprinkle with cinnamon. Stir gently to coat the pears in the sauce.
Step 5
Cook the pears for 5-7 minutes, turning them occasionally, until they soften and begin to caramelize. Add the vanilla extract and stir to combine.
Step 6
Remove the skillet from the heat and let the pears cool slightly, about 2-3 minutes.
Step 7
To assemble the sundaes, place a scoop of vanilla ice cream in each serving bowl.
Step 8
Top the ice cream with warm caramelized pears, and drizzle the sauce from the skillet over the top.
Step 9
Garnish with chopped toasted nuts, caramel sauce, and whipped cream, if desired.
Step 10
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1367.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2463.2 |
| Total Fat 137.5g | 0% |
| Saturated Fat 78.7g | 0% |
| Cholesterol 427.8mg | 0% |
| Sodium 383.7mg | 0% |
| Total Carbohydrate 317.7g | 0% |
| Dietary Fiber 27.4g | 0% |
| Total Sugars 250.3g | |
| Protein 21.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 624.9mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 1858.1mg | 0% |
Source of Calories