Pear Preserves
Capture the essence of autumn with this luscious homemade Pear Preserves recipe, a perfect blend of sweet, spiced, and citrusy flavors! Crafted from tender ripe pears, lemon juice, and a hint of vanilla, this preserve is elevated by warm notes of cinnamon and ginger simmered to perfection in a sugary syrup. With just an hour of cooking time, the pears become delightfully translucent, creating a velvety texture that pairs beautifully with buttered toast, biscuits, or even cheese boards. This small-batch recipe makes preserving easy and includes step-by-step guidance on water bath canning for long-lasting enjoyment. Whether you're an experienced canner or a beginner, this recipe ensures your pantry stays stocked with homemade goodness. Perfect for gift-giving or savoring yourself, these pear preserves are a timeless addition to your preserves repertoire.
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Ingredients
- 5 cups (peeled, cored, and chopped) ripe pears
- 3 cups granulated sugar
- 2 tablespoons lemon juice
- 1 cup water
- 1 cinnamon stick
- 0.5 teaspoons ground ginger
- 1 teaspoon vanilla extract
Directions
Step 1
Wash, peel, core, and chop the pears into bite-sized pieces. Measure 5 cups of the chopped pears.
Step 2
In a large, heavy-bottomed pot, combine the chopped pears, granulated sugar, lemon juice, and water. Stir well to evenly coat the pears with the sugar.
Step 3
Add the cinnamon stick and ground ginger to the pot. Place the pot over medium heat and stir occasionally until the sugar dissolves completely.
Step 4
Bring the mixture to a gentle boil, then reduce the heat to low. Simmer the pear mixture, stirring occasionally, for about 50-60 minutes or until the pears are translucent and the syrup thickens to your desired consistency.
Step 5
Remove the cinnamon stick and discard. Stir in the vanilla extract during the final few minutes of cooking for added flavor.
Step 6
Test the consistency of the preserves by placing a small spoonful on a chilled plate. Let it cool for a minute, then drag your finger through it. If it holds its shape and doesn’t run, it’s ready.
Step 7
Carefully ladle the hot pear preserves into sterilized jars, leaving about 1/4 inch of headspace at the top. Seal the jars with sterilized lids.
Step 8
Process the jars in a water bath canner for 10 minutes to ensure proper sealing and preservation. Allow the jars to cool completely on a towel-lined surface before storing.
Step 9
Store sealed jars in a cool, dark space for up to 1 year. Once opened, refrigerate and consume within 2-3 weeks.
Nutrition Facts
| Serving size | (2064.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2987.5 |
| Total Fat 2.2g | 0% |
| Saturated Fat 0.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22.5mg | 0% |
| Total Carbohydrate 785.4g | 0% |
| Dietary Fiber 41.6g | 0% |
| Total Sugars 714.7g | |
| Protein 4.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 150.5mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 1428.0mg | 0% |
Source of Calories