Pear Pecorino and Prosciutto Panini
Elevate your sandwich game with this irresistible Pear, Pecorino, and Prosciutto Panini—an elegant blend of sweet, savory, and peppery flavors. Nestled between golden, buttery slices of sourdough bread, this gourmet panini features juicy ripe pear slices, nutty pecorino cheese, and delicate prosciutto, perfectly balanced with a drizzle of honey and a handful of peppery arugula. Crisped to perfection in a skillet or panini press, the melted cheese and toasted bread create a mouthwatering contrast in texture. Ready in just 16 minutes, this quick and sophisticated recipe is ideal for lunch, a light dinner, or even a stylish brunch. Don’t forget to pair it with your favorite soup or salad for a complete, satisfying meal!
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Ingredients
- 4 slices Sourdough bread
- 1 Ripe pear
- 4 slices Pecorino cheese
- 4 slices Prosciutto
- 1 handful Arugula
- 2 tablespoons Unsalted butter
- 2 teaspoons Honey
Directions
Step 1
1. Start by thinly slicing the pear. Aim for slices that are about 1/8 inch thick for the best balance of flavor and texture.
Step 2
2. Lay out the sourdough slices on a flat surface. On two of the slices, drizzle about 1 teaspoon of honey each for a touch of sweetness.
Step 3
3. Layer 2 slices of prosciutto on top of the honey on each slice of bread.
Step 4
4. Add 2 slices of pecorino cheese to each bread slice with prosciutto.
Step 5
5. Arrange the pear slices on top of the cheese, ensuring even coverage.
Step 6
6. Add a small handful of fresh arugula onto each sandwich to provide a peppery bite.
Step 7
7. Place the remaining slices of bread on top to close the sandwiches.
Step 8
8. Heat a skillet or panini press over medium heat. If using a skillet, press the sandwiches down with a heavy pan or spatula while cooking to achieve the panini effect.
Step 9
9. Spread 1 tablespoon of butter on the outside of the top slice of bread for each sandwich.
Step 10
10. Place the sandwiches, buttered side down, onto the heated skillet or press. While the sandwiches cook, spread the remaining butter on the other side.
Step 11
11. Cook for 2-3 minutes on each side, or until the bread is golden brown and crispy, and the cheese has melted.
Step 12
12. Remove the panini from the heat and let them rest for 1 minute before slicing in half and serving. Enjoy your warm Pear, Pecorino, and Prosciutto Panini!
Nutrition Facts
| Serving size | (611g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1382.2 |
| Total Fat 69.0g | 0% |
| Saturated Fat 40.0g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 235.4mg | 0% |
| Sodium 4226.7mg | 0% |
| Total Carbohydrate 142.7g | 0% |
| Dietary Fiber 10.3g | 0% |
| Total Sugars 32.8g | |
| Protein 59.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 927.5mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 580.5mg | 0% |
Source of Calories