Pear Oatmeal Cookies
Soft, chewy, and bursting with warm autumnal flavors, these Pear Oatmeal Cookies are the perfect blend of hearty and fruity goodness. Made with fresh, juicy pears and wholesome old-fashioned rolled oats, these cookies offer a delightful twist on classic oatmeal treats. Spiced with cinnamon, nutmeg, and ginger, every bite delivers cozy, spiced sweetness balanced by the natural juiciness of diced pears. With a quick 15-minute prep time and minimal ingredients, this recipe is an easy yet impressive way to elevate your cookie game. Ideal for snacking, dessert, or even a midday pick-me-up, these cookies are as versatile as they are satisfying. Serve them with a cup of tea or coffee for an irresistible pairing!
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Ingredients
- 113 grams unsalted butter
- 150 grams light brown sugar, packed
- 50 grams granulated sugar
- 1 unit large egg
- 1 teaspoon vanilla extract
- 130 grams all-purpose flour
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons ground ginger
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 150 grams old-fashioned rolled oats
- 100 grams fresh pear, peeled, cored, and diced
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, using a hand mixer or stand mixer, beat the unsalted butter, light brown sugar, and granulated sugar together on medium speed until light and creamy, about 2 minutes.
Step 3
Add the egg and vanilla extract to the bowl. Beat on medium speed until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients. Mix on low speed until the dough is just combined (do not overmix).
Step 6
Stir in the rolled oats with a spatula or wooden spoon until evenly distributed.
Step 7
Gently fold in the diced pear pieces, making sure they are evenly dispersed throughout the dough.
Step 8
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading.
Step 9
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Step 10
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Store the cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Nutrition Facts
| Serving size | (754.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2771.4 |
| Total Fat 114.5g | 0% |
| Saturated Fat 60.2g | 0% |
| Cholesterol 436.2mg | 0% |
| Sodium 1352.9mg | 0% |
| Total Carbohydrate 416.2g | 0% |
| Dietary Fiber 23.2g | 0% |
| Total Sugars 210.3g | |
| Protein 40.0g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 306.5mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 1134.4mg | 0% |
Source of Calories