Pear Mace Rustic Tart

Indulge in the warm, spiced flavors of fall with this Pear Mace Rustic Tart—a stunning dessert that tastes as good as it looks. Featuring a golden, flaky homemade pastry crust and tender slices of ripe pears, the tart is delicately infused with the aromatic richness of ground mace and cinnamon, balanced by a touch of fresh lemon juice. This easy-to-make tart combines the elegance of a classic French galette with the rustic charm of a homemade treat. Perfect for dinner parties, cozy gatherings, or simply as a weeknight dessert, it bakes to perfection in under an hour. Serve it warm with a scoop of vanilla ice cream or whipped cream to elevate this deliciously seasonal masterpiece! Keywords: pear tart, rustic galette, fall dessert, flaky crust, spiced tart.

Nutriscore Rating: 58/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 6

Ingredients

• 200 grams All-purpose flour
• 115 grams Unsalted butter
• 25 grams Granulated sugar
• 1 teaspoon Salt
• 60 milliliters Ice water
• 3 medium Ripe pears (Bartlett or Anjou)
• 50 grams Brown sugar
• 0.5 teaspoons Ground mace
• 0.5 teaspoons Ground cinnamon
• 1 tablespoon Fresh lemon juice
• 1 teaspoon Vanilla extract
• 1 tablespoon Cornstarch
• 1 large Egg yolk
• 1 teaspoon Water

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.

Step 2

Cut the unsalted butter into cubes and add to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

Step 3

Gradually drizzle in the ice water, 1 tablespoon at a time, mixing gently with a fork until the dough just holds together. Do not overmix.

Step 4

Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes or until firm.

Step 5

Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 6

Peel, core, and slice the pears thinly, then place them in a large bowl.

Step 7

Add the brown sugar, ground mace, ground cinnamon, fresh lemon juice, vanilla extract, and cornstarch to the pears. Gently toss to coat evenly.

Step 8

On a lightly floured surface, roll the chilled dough into a rough circle, about 30 centimeters (12 inches) in diameter. Transfer it to the prepared baking sheet.

Step 9

Arrange the pear slices in the center of the dough, leaving a 5-centimeter (2-inch) border around the edges.

Step 10

Fold the edges of the dough over the pears, overlapping slightly to create a rustic crust. The center of the tart should remain exposed.

Step 11

In a small bowl, whisk together the egg yolk and water to make an egg wash. Brush it over the crust for a golden finish.

Step 12

Bake the tart for 35-40 minutes or until the crust is golden brown and the pears are tender.

Step 13

Allow the tart to cool slightly before serving. Enjoy warm or at room temperature, optionally with a dollop of whipped cream or vanilla ice cream.

Nutrition Facts

Serving size	(1041.7g)

Amount per serving	% Daily Value*
Calories	2256.2

Total Fat 105.8g	0%
Saturated Fat 59.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 439.1mg	0%
Sodium 2409.4mg	0%
Total Carbohydrate 318.4g	0%
Dietary Fiber 24.4g	0%
Total Sugars 126.4g
Protein 26.1g	0%

Vitamin D 18.2IU	0%
Calcium 180.0mg	0%
Iron 11.2mg	0%
Potassium 974.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 4.5%

Carbs: 54.7%