Pear Lime Gelatin

Delight your taste buds with this refreshing Pear Lime Gelatin, a light and fruity dessert that pairs the natural sweetness of ripe pears with the zesty tang of lime. This easy-to-make recipe combines fresh lime juice, aromatic lime zest, and smooth vanilla extract, creating a harmonious blend that’s both invigorating and satisfying. The gentle addition of unflavored gelatin ensures a silky, melt-in-your-mouth texture, while the optional mint garnish adds a burst of fresh flavor and visual flair. Perfect for warm-weather gatherings or a chilled treat after dinner, this gelatin dessert is stunningly simple and irresistibly delicious. Plus, it’s an elegant way to showcase the seasonal shine of pears.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 4 whole ripe pears
• 0.25 cup lime juice
• 1 teaspoon lime zest
• 0.5 cup granulated sugar
• 2.5 teaspoons unflavored gelatin
• 0.5 cup water
• 0.25 cup cold water
• 1 teaspoon vanilla extract
• 0 as needed mint leaves (optional, for garnish)

Directions

Step 1

Peel, core, and chop the ripe pears into small cubes.

Step 2

In a medium saucepan, combine the chopped pears, lime juice, lime zest, and granulated sugar. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the pears are soft and the sugar dissolves.

Step 3

Remove from heat and allow the pear mixture to cool slightly. Once cooled, blend it into a smooth puree using a blender or an immersion blender.

Step 4

In a small bowl, sprinkle the unflavored gelatin over 0.25 cup of cold water and let it sit for 5 minutes to bloom.

Step 5

In a separate saucepan, heat 0.5 cup of water over low heat. Stir in the bloomed gelatin until fully dissolved.

Step 6

Combine the gelatin mixture with the pear puree, stirring well to ensure everything is evenly mixed. Add the vanilla extract and stir again.

Step 7

Pour the mixture into individual serving dishes or a gelatin mold of your choice. Smooth the surface if needed.

Step 8

Refrigerate the gelatin for at least 4 hours or until fully set.

Step 9

Once set, garnish with fresh mint leaves if desired, and serve chilled.

Nutrition Facts

Serving size	(1067.0g)

Amount per serving	% Daily Value*
Calories	839.6

Total Fat 1.3g	0%
Saturated Fat 0.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 30.2mg	0%
Total Carbohydrate 214.4g	0%
Dietary Fiber 24.7g	0%
Total Sugars 169.7g
Protein 9.3g	0%

Vitamin D 0IU	0%
Calcium 95.0mg	0%
Iron 1.5mg	0%
Potassium 919.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.3%

Protein: 4.1%

Carbs: 94.6%