Pear Honey

Capture the essence of autumn with this delightful homemade Pear Honey recipe—a perfect blend of ripe pears, golden honey, and a hint of citrusy lemon. This easy-to-make fruit preserve boasts a velvety, jam-like texture and a natural sweetness that elevates everything from morning toast to indulgent desserts. With minimal ingredients—just pears, sugar, honey, and lemon juice—this recipe delivers a comforting burst of fruity flavor in every bite. Ready in just over an hour, Pear Honey is the ultimate seasonal treat for canning enthusiasts or anyone looking to add a touch of homemade charm to their pantry. Whether you use it as a spread, a dessert drizzle, or a tea sweetener, this versatile spread is bound to become a favorite.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 10

Ingredients

• 4 cups Pears (ripe and peeled)
• 3 cups Sugar
• 1 cup Honey
• 2 tablespoons Lemon juice (freshly squeezed)

Directions

Step 1

Peel, core, and roughly chop enough ripe pears to yield 4 cups of pulp.

Step 2

Place the chopped pears into a food processor or blender and puree until smooth. Alternatively, you can mash them by hand for a chunkier texture.

Step 3

Transfer the pear puree to a large, heavy-bottomed pot and add the sugar, honey, and lemon juice.

Step 4

Stir the mixture thoroughly to ensure the sugar dissolves evenly.

Step 5

Place the pot over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.

Step 6

Reduce the heat to low and let it simmer for about 50-60 minutes, stirring frequently, until the mixture thickens to a jam-like consistency.

Step 7

To test if the pear honey is ready, place a small spoonful on a chilled plate. If it holds its shape and doesn't spread quickly, it’s done.

Step 8

Carefully ladle the hot pear honey into sterilized jars, leaving about 1/4 inch of headspace.

Step 9

Seal the jars with lids and process in a boiling water bath for 10 minutes if you plan to store them long-term. Otherwise, let the jars cool completely and store in the refrigerator for up to 3 weeks.

Step 10

Serve the pear honey as a spread for bread, a topping for desserts, or even as a sweetener for tea!

Nutrition Facts

Serving size	(1817.2g)

Amount per serving	% Daily Value*
Calories	3680.6

Total Fat 2.9g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 27.1mg	0%
Total Carbohydrate 938.5g	0%
Dietary Fiber 29.5g	0%
Total Sugars 888.0g
Protein 5.1g	0%

Vitamin D 0IU	0%
Calcium 104.5mg	0%
Iron 3.4mg	0%
Potassium 1268.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.7%

Protein: 0.5%

Carbs: 98.8%