Indulge in the perfect balance of sweet, tangy, and crunchy with this Pear Granola with Lemon Cream recipe. Juicy caramelized pears cooked in butter and honey form the heart of this dessert, offering a subtle sweetness that pairs beautifully with luscious layers of creamy, zesty lemon-infused yogurt and soft whipped cream. The toasted crunch of granola adds a delightful texture, creating a harmonious medley of flavors and contrasts in every bite. This elegant yet effortless treat comes together in just 25 minutes, making it an ideal choice for breakfast, brunch, or a light dessert. Serve it in glasses for a stunning presentation, and let the vibrant aromas of lemon zest and caramelized pears elevate any occasion.
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In a small mixing bowl, whip the heavy cream using a hand mixer or whisk until soft peaks form.
Gently fold in the Greek yogurt, powdered sugar, lemon zest, lemon juice, and vanilla extract until well combined. Set the lemon cream aside in the refrigerator to chill.
Heat a large skillet over medium heat and melt the butter.
Add the pear slices to the skillet and cook for 3-4 minutes on each side, or until they are golden brown and lightly caramelized.
Drizzle the honey over the pears during the last minute of cooking and toss to coat evenly. Remove the skillet from heat.
In serving bowls or glasses, layer the granola, lemon cream, and caramelized pears. Start with granola at the bottom, followed by a layer of lemon cream, and then the pears. Repeat the layers if desired.
Sprinkle a pinch of salt over the assembled dessert to enhance the flavors.
Serve immediately and enjoy!
Serving size | (922.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1906.2 |
Total Fat 84.0g | 0% |
Saturated Fat 23.1g | 0% |
Polyunsaturated Fat 1.0g | |
Cholesterol 73.8mg | 0% |
Sodium 442.2mg | 0% |
Total Carbohydrate 229.7g | 0% |
Dietary Fiber 33.3g | 0% |
Total Sugars 122.3g | |
Protein 51.1g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 406.8mg | 0% |
Iron 10.6mg | 0% |
Potassium 1968.4mg | 0% |
Source of Calories