Pear Gorgonzola Salad

Sweet, savory, and irresistibly indulgent, this Pear Gorgonzola Salad is a showstopper for both casual lunches and elegant dinners. A vibrant mix of peppery arugula, tender spinach, and crunchy romaine forms the base for delicate slices of ripe pear, tangy crumbled gorgonzola, and toasted walnuts for a touch of nuttiness. Dried cranberries add bursts of sweetness, perfectly complementing the creamy, bold flavors of the cheese. Drizzle it all with a simple yet luxurious homemade balsamic dressing made with olive oil, Dijon mustard, honey, and spices for a harmonious blend of sweet and tangy. Ready in just 15 minutes, this salad is as effortless as it is delicious, and it’s perfect as a light main course or a stunning side dish. Whether you're entertaining or treating yourself, this recipe strikes the perfect balance of freshness, crunch, and decadence.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 cups Mixed salad greens (e.g., arugula, spinach, and romaine)
• 1 Ripe pear (e.g., Bartlett or Anjou), thinly sliced
• 0.25 cup Gorgonzola cheese, crumbled
• 0.25 cup Walnuts, roughly chopped and lightly toasted
• 0.25 cup Dried cranberries
• 3 tablespoons Olive oil
• 1.5 tablespoons Balsamic vinegar
• 1 teaspoon Honey
• 1 teaspoon Dijon mustard
• 0.25 teaspoon Salt
• 0.125 teaspoon Black pepper, freshly ground

Directions

Step 1

In a large salad bowl, combine the mixed salad greens, thinly sliced pear, crumbled gorgonzola cheese, toasted walnuts, and dried cranberries.

Step 2

In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper to make the dressing.

Step 3

Taste the dressing and adjust seasonings if needed (adding more honey for sweetness or balsamic vinegar for tang).

Step 4

Drizzle the dressing over the salad just before serving.

Step 5

Toss gently to combine, ensuring the salad ingredients are lightly coated with the dressing.

Step 6

Transfer to individual serving plates or bowls, and serve immediately.

Nutrition Facts

Serving size	(481.4g)

Amount per serving	% Daily Value*
Calories	1081.3

Total Fat 80.8g	0%
Saturated Fat 18.8g	0%
Polyunsaturated Fat 4.0g
Cholesterol 53.4mg	0%
Sodium 1566.8mg	0%
Total Carbohydrate 73.4g	0%
Dietary Fiber 12.7g	0%
Total Sugars 51.3g
Protein 21.6g	0%

Vitamin D 12.8IU	0%
Calcium 460.1mg	0%
Iron 5.8mg	0%
Potassium 1101.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.7%

Protein: 7.8%

Carbs: 26.5%