Pear Frangipane

Experience the timeless elegance of Pear Frangipane, a classic French-inspired dessert that combines tender poached pears and a rich almond frangipane filling, all nestled in a buttery tart crust. This recipe begins with perfectly poached pears simmered in a fragrant blend of vanilla, lemon, and sugar, ensuring they’re both tender and flavorful. The creamy frangipane, made with ground almonds and just a touch of all-purpose flour, creates a luxurious contrast to the fruit. For the ultimate finishing touch, an optional apricot glaze adds a glossy shine and subtle sweetness. Perfect for special occasions or as a show-stopping centerpiece, this tart is as beautiful as it is delicious. Serve it warm or at room temperature for a dessert that’s sure to impress. Keywords: Pear Frangipane, poached pear tart, almond frangipane recipe, French tart, elegant dessert ideas.

Nutriscore Rating: 62/100

Prep Time:40 mins

Cook Time:45 mins

Total Time:85 mins

Servings: 8

Ingredients

• 3 Pears (firm, ripe)
• 1000 ml Water
• 200 g Granulated sugar
• 1 tsp Vanilla extract
• 2 tbsp Lemon juice
• 100 g Unsalted butter (softened)
• 100 g Ground almonds (almond meal)
• 100 g Granulated sugar (for frangipane)
• 2 Eggs
• 1 tbsp All-purpose flour
• 1 Pre-made tart crust
• 2 tbsp Apricot jam (optional, for glaze)
• 1 tbsp Water (for glaze)

Directions

Step 1

Peel the pears, cut them in half lengthwise, and remove the cores with a melon baller or small spoon.

Step 2

In a medium saucepan, combine 1000ml water, 200g sugar, 1 tsp vanilla extract, and 2 tbsp lemon juice. Bring to a simmer over medium heat.

Step 3

Add the pear halves to the poaching liquid and reduce to low heat. Simmer gently for 15-20 minutes until the pears are tender but still hold their shape.

Step 4

Remove the pears from the liquid and allow them to cool on a plate lined with paper towels. Set aside.

Step 5

Preheat your oven to 180°C (350°F).

Step 6

In a medium bowl, cream together 100g softened unsalted butter and 100g sugar until light and fluffy.

Step 7

Beat in 2 eggs, one at a time, until fully incorporated.

Step 8

Fold in 100g ground almonds and 1 tbsp all-purpose flour until the mixture forms a smooth frangipane.

Step 9

Roll out the pre-made tart crust into a tart tin and trim the edges. Spread the frangipane mixture evenly over the base of the tart crust.

Step 10

Slice each poached pear half thinly, keeping the slices together. Fan out each half slightly and place them on top of the frangipane, arranging them decoratively.

Step 11

Bake the tart in the preheated oven for 40-45 minutes, or until the frangipane is golden and set.

Step 12

If using a glaze, heat 2 tbsp apricot jam with 1 tbsp water in a small saucepan until smooth. Brush the glaze over the pears and frangipane for a shiny finish.

Step 13

Allow the tart to cool slightly before removing it from the tart tin. Serve warm or at room temperature.

Nutrition Facts

Serving size	(2285.1g)

Amount per serving	% Daily Value*
Calories	3235.1

Total Fat 153.3g	0%
Saturated Fat 63.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 590.3mg	0%
Sodium 351.8mg	0%
Total Carbohydrate 456.2g	0%
Dietary Fiber 32.1g	0%
Total Sugars 377.1g
Protein 39.8g	0%

Vitamin D 131.3IU	0%
Calcium 471.9mg	0%
Iron 7.8mg	0%
Potassium 1602.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 4.7%

Carbs: 54.2%