Pear Date and Cream Cheese Muffins

Elevate your breakfast game with these Pear Date and Cream Cheese Muffins, a delightful fusion of tender spiced batter, sweet pears, and chewy dates with a luscious swirl of tangy cream cheese. Perfectly moist and bursting with warm cinnamon flavor, these muffins are easy to prepare, thanks to a seamless blend of pantry staples and fresh fruits. The secret to their irresistible charm lies in the creamy surprise at the center, making every bite a decadent treat. Ideal for brunch gatherings or an indulgent grab-and-go snack, these muffins balance wholesome ingredients with a hint of sweetness. Ready in just under an hour, they’re a must-try recipe for anyone looking to add a gourmet twist to their morning routine.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoons salt
• 0.75 cups granulated sugar
• 0.25 cups brown sugar (packed)
• 2 large eggs
• 0.5 cups unsalted butter, melted
• 1.5 teaspoons vanilla extract
• 0.75 cups buttermilk
• 1.5 cups ripe pears, diced (peeled if desired)
• 0.75 cups chopped dates
• 4 ounces cream cheese, softened
• 0.25 cups powdered sugar

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or lightly grease it with non-stick spray.

Step 2

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.

Step 3

In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Whisk until smooth. Add the eggs one at a time, whisking well after each addition.

Step 4

Stir in the vanilla extract and buttermilk until combined.

Step 5

Gradually mix the dry ingredients into the wet ingredients. Do not overmix; stir until just combined.

Step 6

Gently fold in the diced pears and chopped dates until evenly distributed throughout the batter.

Step 7

In a small bowl, mix the softened cream cheese with powdered sugar until smooth and creamy.

Step 8

Fill each muffin cup about 2/3 full with the batter. Drop about 1 teaspoon of the cream cheese mixture into the center of each muffin. Use a toothpick or butter knife to swirl the cream cheese mixture slightly into the batter.

Step 9

Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the muffin (avoiding the cream cheese) comes out clean.

Step 10

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve warm or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(1127.7g)

Amount per serving	% Daily Value*
Calories	3634.4

Total Fat 153.8g	0%
Saturated Fat 91.7g	0%
Polyunsaturated Fat 0.4g
Cholesterol 776.0mg	0%
Sodium 3441.4mg	0%
Total Carbohydrate 527.3g	0%
Dietary Fiber 15.3g	0%
Total Sugars 321.5g
Protein 53.7g	0%

Vitamin D 177.2IU	0%
Calcium 584.5mg	0%
Iron 15.0mg	0%
Potassium 1652.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 5.8%

Carbs: 56.9%