Pear Custard Cobbler

Indulge in the comforting elegance of this Pear Custard Cobbler, a delightful fusion of tender, juicy pears and a luscious, spiced custard topping. Perfectly suited for fall or any time you crave a warm and cozy dessert, this simple yet impressive recipe combines creamy vanilla flavors with hints of cinnamon and nutmeg. A caramelized brown sugar crust adds a delightful crunch, while the ripe pears provide natural sweetness and a slightly tart undertone. Ready in just over an hour, this cobbler is perfect served warm with a scoop of vanilla ice cream or freshly whipped cream. Whether you're hosting a dinner party or enjoying a quiet evening at home, this pear cobbler is guaranteed to impress.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 4 ripe pears
• 0.5 cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 0.5 cup unsalted butter, melted
• 0.75 cup whole milk
• 1 teaspoon pure vanilla extract
• 2 large eggs
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 2 tablespoons brown sugar

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish or a similarly sized oval dish and set aside.

Step 2

Peel, core, and slice the pears into thin wedges. Arrange the pear slices evenly in the prepared baking dish.

Step 3

In a medium mixing bowl, whisk together the granulated sugar, flour, baking powder, and salt.

Step 4

Add the melted butter, milk, and vanilla extract to the dry ingredients and mix until a smooth batter forms. Set it aside.

Step 5

In a separate bowl, beat the eggs until frothy. Stir in the ground cinnamon and nutmeg.

Step 6

Pour the prepared batter evenly over the pear slices in the baking dish. Use a spatula to spread it if necessary.

Step 7

Sprinkle the beaten egg mixture over the batter. Then, sprinkle the brown sugar evenly on top to create a golden, caramelized crust.

Step 8

Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Allow the cobbler to cool for at least 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Nutrition Facts

Serving size	(1359.3g)

Amount per serving	% Daily Value*
Calories	2402.7

Total Fat 114.5g	0%
Saturated Fat 67.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 652.3mg	0%
Sodium 1272.2mg	0%
Total Carbohydrate 331.2g	0%
Dietary Fiber 28.1g	0%
Total Sugars 194.7g
Protein 33.9g	0%

Vitamin D 160.5IU	0%
Calcium 415.4mg	0%
Iron 9.0mg	0%
Potassium 1421.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 5.4%

Carbs: 53.2%