Pear Cheesecake

Indulge in the creamy decadence of Pear Cheesecake, a show-stopping dessert that combines the velvety richness of classic cheesecake with the warm, spiced sweetness of caramelized pears. This recipe starts with a buttery graham cracker crust that perfectly complements the luscious cream cheese filling, delicately flavored with vanilla and sour cream for a tangy twist. Bosc pears, tenderly cooked with brown sugar and cinnamon, crown the cheesecake, adding a touch of elegance and a cozy autumnal flavor. With just 25 minutes of prep time, this dessert is as approachable as it is impressive, making it an ideal centerpiece for dinner parties or holiday celebrations. Serve chilled for a luxurious treat that’s sure to captivate every bite! Perfect for fans of both cheesecakes and fruit-forward desserts, this recipe will wow your guests while highlighting seasonal flavors.

Nutriscore Rating: 46/100

Prep Time:25 mins

Cook Time:75 mins

Total Time:100 mins

Servings: 8

Ingredients

• 200 grams Graham cracker crumbs
• 100 grams Unsalted butter, melted
• 500 grams Cream cheese, softened
• 120 grams Granulated sugar
• 120 grams Sour cream
• 2 teaspoons Vanilla extract
• 3 large Eggs
• 3 pieces Bosc pears, peeled, cored, and sliced
• 30 grams Brown sugar
• 0.5 teaspoon Ground cinnamon
• 1 tablespoon Water

Directions

Step 1

Preheat your oven to 160°C (320°F). Line the bottom of a 9-inch (23 cm) springform pan with parchment paper and lightly grease the sides.

Step 2

In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.

Step 3

Press the crumb mixture firmly into the bottom of the prepared springform pan to form the crust. Set the crust aside while preparing the filling.

Step 4

In a large bowl, beat the cream cheese and granulated sugar together until smooth and creamy, using a hand mixer or stand mixer on medium speed.

Step 5

Add the sour cream and vanilla extract to the cream cheese mixture, then mix until well combined.

Step 6

Add the eggs, one at a time, mixing just until each is incorporated. Be careful not to overmix.

Step 7

Pour the cheesecake batter over the prepared crust and smooth the top with a spatula.

Step 8

Bake the cheesecake in the preheated oven for 50–60 minutes, or until the center is slightly jiggly but the edges are set. Turn off the oven and let the cheesecake cool inside the oven with the door cracked open for 1 hour.

Step 9

While the cheesecake cools, prepare the caramelized pears. In a medium skillet over medium heat, combine the pear slices, brown sugar, ground cinnamon, and water.

Step 10

Cook the pears for 8–10 minutes, stirring occasionally, until they are tender and lightly caramelized. Remove them from the heat and allow them to cool to room temperature.

Step 11

Once the cheesecake has cooled completely, remove it from the pan and transfer it to a serving plate.

Step 12

Arrange the caramelized pear slices on top of the cheesecake in a decorative pattern.

Step 13

Chill the cheesecake in the refrigerator for at least 4 hours, or overnight, before serving.

Step 14

Slice and serve the chilled pear cheesecake. Enjoy!

Nutrition Facts

Serving size	(1664.5g)

Amount per serving	% Daily Value*
Calories	4639.9

Total Fat 314.8g	0%
Saturated Fat 182.3g	0%
Polyunsaturated Fat 0g
Cholesterol 1389.9mg	0%
Sodium 3139.4mg	0%
Total Carbohydrate 407.2g	0%
Dietary Fiber 18.3g	0%
Total Sugars 267.7g
Protein 70.6g	0%

Vitamin D 123IU	0%
Calcium 942.5mg	0%
Iron 12.6mg	0%
Potassium 1578.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%

Protein: 6.0%

Carbs: 34.3%