Pear Cake with Caramel Glaze

Indulge in the warm, comforting flavors of autumn with this delectable Pear Cake with Caramel Glaze, a dessert that strikes the perfect balance between fruity sweetness and spiced richness. This moist and tender cake is infused with diced ripe pears and a hint of cinnamon and ginger for a cozy flavor profile, while a buttery caramel glaze cascades over the top, adding a luscious finishing touch. Perfect for gatherings or as a holiday showstopper, this dessert is both visually stunning and irresistibly delicious. With simple ingredients and easy-to-follow steps, this pear cake is a must-try for anyone looking to impress with a homemade treat that celebrates seasonal ingredients.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground ginger
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, softened
• 1 cup granulated sugar
• 0.5 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 0.5 cup whole milk
• 2 cups ripe pears, peeled, cored, and diced
• 0.25 cup unsalted butter
• 0.5 cup brown sugar, packed (for caramel glaze)
• 3 tablespoons heavy cream
• 1 teaspoon vanilla extract (for caramel glaze)
• 0.25 teaspoon salt (for caramel glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, and salt, then set aside.

Step 3

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.

Step 6

Gently fold in the diced pears using a spatula, ensuring they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared cake pan and level the top with a spatula.

Step 8

Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Step 9

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

To make the caramel glaze, melt 1/4 cup of unsalted butter in a small saucepan over medium heat.

Step 11

Stir in 1/2 cup of brown sugar, 3 tablespoons of heavy cream, and 1/4 teaspoon of salt. Bring to a gentle boil while whisking continuously, then remove from heat.

Step 12

Stir in 1 teaspoon of vanilla extract and let the glaze cool for 5 minutes to thicken slightly.

Step 13

Pour the caramel glaze over the cooled cake, letting it drip down the sides. Allow the glaze to set for 10-15 minutes before serving.

Step 14

Slice and enjoy this delicious pear cake with its luscious caramel topping!

Nutrition Facts

Serving size	(1557.6g)

Amount per serving	% Daily Value*
Calories	4138.8

Total Fat 151.8g	0%
Saturated Fat 89.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 752.0mg	0%
Sodium 2916.9mg	0%
Total Carbohydrate 666.7g	0%
Dietary Fiber 22.7g	0%
Total Sugars 448.6g
Protein 44.2g	0%

Vitamin D 133.7IU	0%
Calcium 506.6mg	0%
Iron 15.9mg	0%
Potassium 1464.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 4.2%

Carbs: 63.3%