Pear Bread Delight

Unlock the cozy, spiced flavors of fall with this irresistible Pear Bread Delight! Packed with freshly grated ripe pears, warm cinnamon, and a hint of nutmeg, this moist and aromatic quick bread is the ultimate treat for breakfast, dessert, or snacking. The blend of brown and granulated sugars adds a delectable sweetness, while optional chopped walnuts or pecans bring delightful crunch and texture. Simple to prepare with just 20 minutes of prep time, this loaf bakes to perfection in under an hour, filling your kitchen with its sweet, inviting aroma. Serve it warm with a smear of butter or cream cheese for a comforting touch. Whether you're savoring it fresh from the oven or wrapping it up for a gift, this pear bread recipe is sure to become your new favorite!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2 cups Pears, ripe and grated
• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 1 teaspoon Baking soda
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 2 pieces Eggs, large
• 0.5 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan, or line it with parchment paper.

Step 2

In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.

Step 3

In a large mixing bowl, beat the eggs. Stir in the vegetable oil and vanilla extract until well combined.

Step 4

Fold the grated pears into the wet mixture.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Step 6

If desired, fold in the chopped walnuts or pecans for added texture and flavor.

Step 7

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 8

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Step 10

Serve slices of Pear Bread Delight on its own or with a pat of butter or cream cheese. Enjoy!

Nutrition Facts

Serving size	(1306.7g)

Amount per serving	% Daily Value*
Calories	3743.3

Total Fat 158.0g	0%
Saturated Fat 22.5g	0%
Polyunsaturated Fat 67.2g
Cholesterol 372mg	0%
Sodium 3065.7mg	0%
Total Carbohydrate 568.8g	0%
Dietary Fiber 26.9g	0%
Total Sugars 346.4g
Protein 48.8g	0%

Vitamin D 80IU	0%
Calcium 283.1mg	0%
Iron 17.0mg	0%
Potassium 1352.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 5.0%

Carbs: 58.5%