Pear Banana Bread Low Fat

Discover the perfect balance of flavor and nutrition with this irresistible Pear Banana Bread Low Fat recipe! Infused with the natural sweetness of ripe bananas and finely chopped pear, this moist and tender loaf is a healthier spin on classic banana bread. Using egg whites, unsweetened applesauce, and honey or maple syrup, it maintains a low-fat profile without sacrificing richness. Cinnamon adds a warm spice, while optional chopped nuts bring delightful texture. Simple to prep and baked to perfection, this wholesome treat is ideal for breakfast, snack time, or even as a light dessert. With minimal added sugars and heartwarming fruit flavors, it's a great choice for guilt-free indulgence.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 2 medium Ripe bananas (mashed)
• 1 medium Pear (peeled, cored, and finely chopped)
• 2 large Egg whites
• 0.5 cup Unsweetened applesauce
• 1 teaspoon Vanilla extract
• 2 tablespoons Honey or maple syrup
• 0.25 cup Chopped nuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.

Step 3

In a separate bowl, mash the bananas until smooth. Stir in the finely chopped pear, egg whites, applesauce, vanilla extract, and honey or maple syrup until well combined.

Step 4

Gradually fold the wet ingredients into the dry ingredients until just combined. Do not overmix, as this can make the bread dense.

Step 5

If using, gently fold in the chopped nuts for added texture and flavor.

Step 6

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 7

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer the loaf to a wire rack to cool completely before slicing.

Step 9

Slice and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition Facts

Serving size	(867.7g)

Amount per serving	% Daily Value*
Calories	1376.5

Total Fat 18.3g	0%
Saturated Fat 2.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1789.8mg	0%
Total Carbohydrate 278.9g	0%
Dietary Fiber 22.0g	0%
Total Sugars 94.8g
Protein 34.7g	0%

Vitamin D 0IU	0%
Calcium 117.7mg	0%
Iron 11.2mg	0%
Potassium 1670.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.6%

Protein: 9.8%

Carbs: 78.6%