Pear Apple Chutney

Brighten up your table with this irresistibly sweet and tangy Pear Apple Chutney, a versatile condiment that brings warmth and depth to every bite. Made with ripe pears, crisp apples, and a medley of festive spices like cinnamon, cloves, and nutmeg, this chutney is simmered to perfection with golden raisins, fresh ginger, and a splash of apple cider vinegar for a balanced, flavor-packed result. Easy to prepare in under an hour, this chutney pairs beautifully with cheese boards, roasted meats, or even as a spread for sandwiches. Whether you're looking for a seasonal treat or a unique addition to your meal, this homemade Pear Apple Chutney will quickly become a favorite in your kitchen.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 12

Ingredients

• 3 medium Pears (ripe but firm, peeled, cored, and diced)
• 3 medium Apples (crisp variety, peeled, cored, and diced)
• 1 medium Yellow onion (finely chopped)
• 1 tablespoon Fresh ginger (grated)
• 2 cloves Garlic (minced)
• 0.5 cup Brown sugar
• 0.33 cup Apple cider vinegar
• 0.25 cup Raisins
• 1 Cinnamon stick
• 0.25 teaspoon Ground cloves
• 0.25 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 0.5 cup Water

Directions

Step 1

Peel, core, and dice the pears and apples into small, evenly sized chunks. Finely chop the yellow onion and set everything aside.

Step 2

In a large saucepan, combine the diced pears, apples, chopped onion, grated ginger, minced garlic, brown sugar, apple cider vinegar, raisins, and water.

Step 3

Add the cinnamon stick, ground cloves, ground nutmeg, and salt to the saucepan. Stir everything together to combine.

Step 4

Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally to prevent sticking.

Step 5

Once the mixture starts to boil, reduce the heat to low and let it simmer uncovered for 40-45 minutes. Stir every 5-10 minutes to ensure the chutney cooks evenly.

Step 6

Continue simmering until the fruits are soft, and the mixture has thickened to your desired consistency. Remove the cinnamon stick and discard it.

Step 7

Taste the chutney and adjust seasoning if needed (add more salt or a pinch of sugar for balance).

Step 8

Allow the chutney to cool completely before transferring it to sterilized glass jars or an airtight container.

Step 9

Store in the refrigerator for up to 2 weeks. Serve chilled or at room temperature with your favorite dishes.

Nutrition Facts

Serving size	(1425.4g)

Amount per serving	% Daily Value*
Calories	1021.0

Total Fat 2.0g	0%
Saturated Fat 0.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1236.6mg	0%
Total Carbohydrate 262.7g	0%
Dietary Fiber 33.0g	0%
Total Sugars 203.5g
Protein 6.6g	0%

Vitamin D 0IU	0%
Calcium 236.0mg	0%
Iron 3.7mg	0%
Potassium 1757.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.6%

Protein: 2.4%

Carbs: 95.9%