Pear and Walnut Cake

Moist, fragrant, and irresistibly nutty, this Pear and Walnut Cake is a delightful treat that celebrates the warmth of autumn flavors. Infused with aromatic cinnamon and nutmeg, this cake features juicy chunks of ripe pears and crunchy chopped walnuts, offering a harmonious contrast of textures in every bite. The buttery, tender crumb is achieved by alternating dry ingredients with a splash of milk, ensuring a perfectly soft and fluffy finish. Topped with a light dusting of powdered sugar, this easy-to-make dessert is perfect for cozy gatherings or as a comforting afternoon snack paired with your favorite tea or coffee. With its simple preparation and timeless flavor profile, this pear and walnut cake is sure to become a family favorite. Keywords: pear cake, walnut dessert, easy autumn cake, cinnamon and nutmeg cake, cozy fall recipes.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 200 grams all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 120 grams unsalted butter, softened
• 150 grams granulated sugar
• 50 grams light brown sugar
• 2 units large eggs
• 1 teaspoon vanilla extract
• 120 milliliters milk
• 2 units ripe pears, peeled, cored, and diced
• 100 grams walnuts, chopped
• 1 tablespoon powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease and line a 9-inch (23 cm) round cake pan with parchment paper.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and ground nutmeg. Set aside.

Step 3

In a large mixing bowl, beat the softened butter, granulated sugar, and light brown sugar together using a hand or stand mixer until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with milk. Begin and end with the dry mixture, mixing just until combined. Do not overmix.

Step 6

Gently fold in the diced pears and chopped walnuts using a spatula, ensuring they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

Optional: Dust the top of the cooled cake with powdered sugar before serving.

Step 11

Serve slices of the pear and walnut cake with a cup of tea or coffee. Enjoy!

Nutrition Facts

Serving size	(1008.4g)

Amount per serving	% Daily Value*
Calories	3362.9

Total Fat 179.2g	0%
Saturated Fat 73.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 645.1mg	0%
Sodium 1121.4mg	0%
Total Carbohydrate 410.0g	0%
Dietary Fiber 18.1g	0%
Total Sugars 231.7g
Protein 55.2g	0%

Vitamin D 134.5IU	0%
Calcium 402.5mg	0%
Iron 15.4mg	0%
Potassium 1236.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%

Protein: 6.4%

Carbs: 47.2%