Pear and Prosciutto Di Parma Salad
Experience the perfect harmony of sweet, salty, and tangy flavors with this elegant Pear and Prosciutto di Parma Salad. Featuring a bed of peppery arugula topped with juicy, ripe pear slices, thinly sliced Prosciutto di Parma, creamy goat cheese crumbles, and crunchy toasted walnuts, this salad strikes a delightful balance of taste and texture. A luscious balsamic vinaigrette, lightly sweetened with honey, ties everything together in a symphony of freshness and sophistication. Ready in just 15 minutes, this no-cook recipe is perfect for entertaining or elevating your everyday meals. Serve it as a stunning appetizer or a light yet satisfying lunch, and watch it become a go-to favorite!
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Ingredients
- 4 cups arugula
- 2 medium ripe pear
- 6 slices Prosciutto di Parma
- 0.5 cup goat cheese
- 0.25 cup walnuts
- 2 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 1 teaspoon honey
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Wash and dry the arugula. Set aside in a large salad bowl.
Step 2
Slice the pears into thin wedges, removing the core and seeds.
Step 3
Tear or cut the Prosciutto di Parma into bite-sized pieces.
Step 4
Toast the walnuts in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until fragrant. Allow to cool slightly.
Step 5
Crumble the goat cheese into small pieces and set aside.
Step 6
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to create the vinaigrette.
Step 7
Assemble the salad: Arrange the arugula on a serving platter or in individual bowls. Top with pear slices, pieces of prosciutto, goat cheese crumbles, and toasted walnuts.
Step 8
Drizzle the balsamic vinaigrette over the salad just before serving. Gently toss if desired.
Step 9
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (728.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1418.3 |
| Total Fat 108.0g | 0% |
| Saturated Fat 35.5g | 0% |
| Polyunsaturated Fat 16.2g | |
| Cholesterol 141.5mg | 0% |
| Sodium 2264.5mg | 0% |
| Total Carbohydrate 73.0g | 0% |
| Dietary Fiber 15.4g | 0% |
| Total Sugars 47.4g | |
| Protein 49.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 372.9mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 1196.6mg | 0% |
Source of Calories